Gulser CoskunAsian Network for Scientific InformationPakistan Journal of Biological SciencesAcar Z, Ayan I, Gulser C (2001). Some morphological and nutritional properties of legumes under natural conditions. Pak. J. Biol. Sci. 4(11): 1312 - 1315....
Vegetable Nutrition Information Vitamins : Bulb and Stem Vegetables Asparagus, cooked 22kcal94 kJ 92.63 2.40 0.22 4.11 2.0 1.30 23 0.91 14 54 224 14 1006 7.7 0.162 0.139 1.084 0.225 0.079 1.50 Celeriac, raw 42 kcal176 kJ 88.00 1.50 0.30 90.20 1.8 1.60 43 0.70 20 115 300 100 0 8.0 0.0...
Legumes are edible seeds that have high nutritional and functional value. Their cultivation and consumption turn out to be an alternative to hunger and guarantee food security in vulnerable populations. This manuscript explores the nutritional and functional properties and potential uses of native Andean...
Nutritional information Hello and welcome at nutritiontable.com. The nutritiontable provides a wealth of information on thousands of food products. Among the information provided is the number of calories (kcalandkJoule), the amount ofwater,proteins,fats(divides into saturated and unsaturated),choleste...
By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection. See our privacy policy for more information on the use of your perso...
The use of secondary data may restrict the quality and completeness of the information. Furthermore, the classification of non-village indigenous people covers different cultural and social situations that may influence nutritional status and food consumption, and possible regional variations in observed ...
By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection. See our privacy policy for more information on the use of your perso...
(Lens culinarisMedik.) are the most important and well-known legumes in the world18. Sixty species of the family (0.3%) have nutritional consumption for humans3,16,19. The genusTrigonellais an important member of legumes and comprises 135 species that are distributed across the world20. ...
By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection. See our privacy policy for more information on the use of your perso...
Carroll B J and Gresshoff P M 1986 Isolation and initial characterization of constitutive nitrate reductase-deficient mutants nr328 and nr345 of soybean (Glycine max). Plant Physiol. 81, 572–576. Google Scholar Carroll B J and Mathews A 1990 Nitrate inhibition of nodulation in legumes. In ...