Consumers may notice the added sugars information most when buying sugary drinks. A 20-ounce bottle of Coca-Cola, for example, has 65 grams of sugar, or 130 percent of the recommended daily value. Other food producers have been supportive. Mars Inc., maker of Snickers and M&Ms, said suga...
Furthermore schizophrenia patients often have comorbid addiction, * Correspondence: drarroll@simplyresearch.co.uk 1Food for the Brain, 11A Chartfield Avenue, Putney SW15 6DT, London Full list of author information is available at the end of the article anxiety and depressive di...
A summary of these results is listed in Table 2. Table 2 List of possible causes and treatments for bipolar disorder including specific doses as well as supplementary information Full size table Schizophrenia Schizophrenia is a mental disorder that disrupts a person's normal perception of reality. ...
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leading to the loss of a number of patients, and thus, statistical power; the lack of some information concerning the diagnosis of chronic diseases and the use of therapies focused on lipid and glycemic managements; and the possible occurrence of type I and type II errors despite of statistica...
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the
choice experiment; food information; nutrition label; mixed multinomial logit; latent class1. Introduction According to the World Health Organization [1], noncommunicable diseases (NCDs) such as cardiovascular diseases, cancers, chronic respiratory illnesses and diabetes are the leading cause of death ...
participants were informed that anonymised data on their food choices were collected over the study period, and had the option requesting their data to be removed from the analyses. The information regarding the study was present at the register/cashier at the end of the line, after participants...
items related to consumers' perception, self-assessed subjective knowledge of functional and organic eggs, role of sensory aspects in food choice, price orientation, interest in information included on the label and the role of external sources of information like advertisements in purchasing decisions....
information (“Big 7”) of the nutrition declaration [14] according to the manufacturer was used to obtain an overview of the macronutrients in the respective product group. With the agreement of numerous stakeholders, the Nutri-Score was introduced as a voluntary consumer information label (front...