Kim, M. J., Moon, Y., Kopsell, D. A., Park, S. P., Tou, J. C., & Waterland, N. L. (2016a). Nutritional Value of Crisphead `Iceberg' and Romaine Lettuces (Lactuca sativa L.) Journal of Agricultural Science, 8, 1-10. http://doi.org/10.5539/jas.v8n11p1...
Elevated Levels of Potassium in Greenhouse Red Romaine Lettuce Impacts Mineral Nutrient Content and Nutritional QualityT. Casey Barickman
The study examined the influence of light quality on the growth and nutritional status of romaine lettuce grown in deep water culture with a floating raft system using two different nutrient solutions. Four spectra of LED light were used with different ratios of R, G, and B lights (80:10:...
Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light. Innov. Food Sci. Emerg. Technol. 2012, 14, 70–76. [Google Scholar] [CrossRef] Berno, N.D.; Tezotto-Uliana, J.V.; dos Santos Dias, C.T.; Kluge, R.A. Storage temperature and ...