Disease-related malnutrition after a hospital stay has major consequences for older adults, the healthcare system and society. This study aims to develop and test the effectiveness of an educational video to prevent loss of health-related quality of life
Nutritional knowledge among Obese and Eutrophic women treated at an outpatient health unit: Classification and Comparison between Groupsdoi:10.36489/saudecoletiva.2020v10i59p4298-4313NUTRITIONPHYSICAL activityANTHROPOMETRYBODY mass indexOBESITYObjective:To compare...
However, continued monitoring of nutritional quality is important to ensure synergistic benefits to environmental and health aspects of food service [22]. Despite the municipality’s childcare centers being on a good trajectory to reaching the reduction target, the next few years will require an ...
It may turn out that nutritional health may be more accurately measured using biomarkers other than the traditional body weight and BMI. Body tissue composition, including fat mass, fat-free mass, and lean body mass may be more important to overall health than body size or mass. It is likely...
Nevertheless, malnutrition continues to be a significant public health concern in rural parts of Ghana. To illustrate, in the Northern region, 29% of children younger than 5 years are moderately or severely stunted (too short for their age.), and 11% are wasting (too thin for their height)...
On behalf of the Nutritional Biochemistry 2024 Organizing Committee, we would like to extend an invitation to academics, counsellors, Clinical nutritionists, Registered dieticians, health care professionals, researchers, scientists, training centres, university and college students, nutrition and dietetics ...
Vitamin A promotes resistance to diseases, delay in ageing and improve the health of eyes, nails and hairs40. The study showed that either leaves, calyces or leaves at any age of either red or green roselle can supply same content of vitamin A whereas interaction of both plant parts and cu...
The Women, Infants and Children Program is a federal program that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breast-feeding, and non–breast-feeding postpartum women. It is also available to infants and children up to the age of 5 years...
MC3R genetic analysis, next-generation sequencing and functional analysis were supported by the UK Medical Research Council (MRC) Metabolic Diseases Unit (MC_UU_00014/1), Wellcome (WT 095515/Z/11/Z) and the National Institute for Health Research (NIHR) Cambridge Biomedical Research Centre. K.R...
The present invention relates to nutritional compositions for infants or young children and their health effects, that comprise at least one fucosylated oligosaccharide and at least