Watermelon is the plant of the Cucurbitaceae family which bears a sweet, edible and fleshy fruit. Botanically, Watermelon is afruitwhich has sweet, too bland to bitter taste. It is a creeping vine which bears rounded or oblong fruit that are also used asvegetables. The skin of the fruit ...
The skin is very similar towatermelon, and ranges from green to white. Inside, the flesh is pale green and very juicy. Originally a tropical plant cucumber is widely available in most part of the world. In some cultures, cucumber is more often used to make pickles, of which most of its...
Dr. Batmanghelidj provides an interesting explanation for such cholesterol drops, as I have now observed in my own practice. Water certainly serves many functions in our body, as a solvent in the blood, as well as “filler” in the extra and intracellular spaces, but it also functions as ...
Watermelon: High in lycopene (like tomatoes), anti-cancer. Kiwi fruit: Excellent source of vitamin C,K, Potassium and Magnesium. Apples: Contains Quercetin (anti-inflammatory), flavenoids, pectin (a soluble dietary fiber with all the cholesterol-lowering and diabetes-controlling benefits thereof)...