Diet therapyNeoplasmsAdultNutritional supportOral nutritional supplementImmunonutrientsConseil diététiqueCancerAdulteSupport nutritionnelIn patients with cancer, severe malnutrition is associated with increased morbidity and mortality, reduction of treatment efficacy, and increased length of hospital stay. In order...
The study shows that patients with higher levels of TVA circulating in the blood responded better to immunotherapy, suggesting that it could have potential as a nutritional supplement to complement clinical treatments for cancer.研究显示，血液中TVA水平较高的患者对免疫治疗的反应更好，这表明TVA可能作为...
Purpose Cancer patients represent a patient group with a wide-range of nutrition related problems which are often under-recognized and undertreated. In order to assess the status quo of nutritional care in Germany, we conducted a survey among patients with different types of cancer. Methods A sta...
Introduction: Nutrition and diet counselling have a key role in the management of cancer patients because there are strong evidences that the main cause for all cancer deaths is related to diet. It has been noticed that cancer cachexia which is a specific form of cancer associated malnutrition oc...
Chemotherapy/radiotherapy may produce irreversible changes in cancer Basic diet The basic dietary requirement for the surgical patients includes adequate amount of proteins, vitamins and minerals.6 In addition sufficient calorie from carbohydrates and lipids are necessary to provide energy.6 Except for the...
Prior to starting cancer treatment and again one year post-diagnosis, the patients completed a questionnaire on their diet, tobacco and alcohol use, and quality of life. Patients reported whether they experienced any of seven nutrition impact symptoms, such as pain or difficulty chewing, tasting or...
Docosahexaenoic acid [22:6(n-3)] is required in large amounts for membrane lipid synthesis during brain growth. The functional importance of differences in dietary fatty acid intakes that alter brain 22:6(n-3), however, is not well understood. We used a dietary approach to manipulate 22:6...
No anti-cancer diet has been shown to cure established cancers, even those whose incidence is decreased by dietary changes. Careful dietary manipulation may at least improve quality of life for adult cancer patients, and, together with conventional therapy, may prolong survival in selected cancer ...
Weight loss is common in cancer patients and may put treatment outcomes at risk. The aim of medical nutrition is to support weight maintenance and, consequently contribute to support anti-cancer treatment success.
1. A method for treating a subject for cancer, the method comprising putting the subject having the cancer on a low-cysteine diet that reduces or eliminates the subject's daily intake of food containing cysteine or cystine, wherein the cancer is responsive to the low-cysteine diet, and where...