Nutritional fish diseases: Deficiency in Essential Amino Acid (EAA), Feed proteins known to contain toxic amino acids and remedies for anti nutritional factors are areas reviewed.J. F. N. AboweiO. F. BriyaiS. E. BasseyMaxwell Science PublishingBritish Journal of Pharmacology & Toxicology...
This chapter addresses the nutritional diseases in in-situ and ex-situ wild animals, focusing on nutrient component-based deficiency disease along with the pathophysiology of nutrient specific deficiency. The chapter ends with enlisting the strategies to overcome the nutritional deficiency disease in wild...
Parasitic Lesions in Fish in the Federal District, Brazil The intensification of the productive system can cause an imbalance in the aquatic environment as a result of poor water quality, nutritional deficiencies and infectious or parasitic diseases. The laboratory diagnosis and the determination of.....
The human body usually contains small amount of these minerals and the deficiency in these principal nutritional elements induces a lot of malfunctioning; as it reduces productivity and causes diseases. Fish received increased attention as a potential source of animal protein and essential nutrients for...
The quantity and quality of hair are closely related to the nutritional state of an individual. In instances of protein and calorie malnutrition, deficiency of essential amino acids, of trace elements, and of vitamins, hair growth and pigmentation may be
an increase in mRNA expression of several amino acid transporters includingb0,+AT,EAAT3,PepT1,rBAT,yLAT1, andyLAT2was observed after exposure to AFB1, which might be a compensatory response for amino acid deficiency and impaired protein activities; this may also suggest an increased requirement ...
Nutritional deficiencies remain serious medical and public health issues worldwide, especially in children. This study aims to analyze cross-country inequality in four common nutritional deficiencies (protein-energy malnutrition, dietary iron deficiency,
deficiency diseases. By the middle of the 18th century, Lind had already demonstrated that consuming fresh fruits and vegetables could lead to curing scurvy, which ended up being the compensation of avitamin C deficiency. Similar results were observed for other deficiency syndromes such as Beri–...
CrossrefView in ScopusGoogle Scholar Almquist, 1935b H.J. Almquist Hemorrhagic chick disease of dietary origin J. Biol. Chem. Ill :105-113. (1935) Google Scholar Almquist, 1936 H.J. Almquist A nutritional deficiency causing gizzard erosion in chicks Nature, 137 (1936), pp. 581-582 Cross...
In addition, plant protein intake is associated with a lower risk of disease. However, some consumers avoid dairy products for a variety of reasons, including medical reasons such as lactose intolerance, milk allergy, lactase deficiency, cholesterol problems and phenylketonuria. The main treatment is...