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(1989) Nutritional deficiency diseases: a sur- vey of scurvy, rickets, and iron-deficiency anemia. In: M. Y. Iscan & K. A. R. Kennedy (Ed.) Reconstruction of Life from the Skeleton: 201-222. Alan R. Liss. New York.Stuart-Macadam PL. 1989. Nutritional deficiency diseases: a su...
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The quantity and quality of hair are closely related to the nutritional state of an individual. In instances of protein and calorie malnutrition, deficiency of essential amino acids, of trace elements, and of vitamins, hair growth and pigmentation may be
Related Conditions and Diseases Alcoholic Neuropathy Alcohol (Ethanol) Related Neuropathy Metabolic Neuropathy HIV-Associated Distal Painful Sensorimotor Polyneuropathy Fast Five Quiz: Presentation and Diagnosis of Nutrition and Malnutrition in Older Adults Fast Five Quiz: Vitamin B12 Deficiency News ...
deficiency depend on the severity of disease. As is the case with most diseases, conservative therapy is the first step; in the case of iron deficiency, this step is to increase dietary intake. Should increased dietary intake fail, oral supplementation of iron can be initiated, either in the...
Use of infusion of levocarnitine as a part of total parenteral nutrition therapy in persons without primary or secondary carnitine deficiency or end-stage renal disease on hemodialysis because the clinical value of this approach has not been established; Enteral nutrition / enteral feeding Enteral nutr...
What is the mechanism by which single- or multiple-micronutrient deficiency/excess affects body function, metabolism, and particularly the innate or adaptive immune responses? • Why do some micronutrients (either singly or in combination) have beneficial effects whereas others do not? • With reg...
Protein malnutrition is one of the major challenges in developing countries. This occurs due to various pathologies arising because of protein deficiency in the diet. Moth bean seeds accommodate 23–26% protein on dry weight basis [12]. The major categories of protein fractions in seed materials ...
good nutrition is especially important in supporting fetal development and protecting the mother from pregnancy-related risks, such as gestational diabetes, excessive weight-gain, pregnancy-induced hypertension and iron-deficiency anaemia [2]. Nutrition complements other factors in early childhood which prom...