Plant-based turkey roasts contain dietary fiber ranging from 2.3 g to 4.5 g per serving, while the average meat-based option provides no dietary fiber. Field Roast’s product has the highest fiber content (4.5 g per serving), contributing up to 16% of thedaily recommended intakeof 28 g in...
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No replacement Turkey sausage All hybrid meat samples were sources of protein. The fibre content was above 3% in some formulations, so a source of fibre claim is possible for those. An 8-member trained panel carried out a QDA on 3 optimised samples. Sensory showed no significant differences ...
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[134,135]. Injecting pyridoxine into fertilized turkey eggs improves their hatchability [136]. Supplementing the diets of laying hens with 8.0 mg pyridoxine/kg improves egg production and the FCR [137]. Moreover, during the first 4 wk of age, White Pekin ducks require 2.44 mg pyridoxine to...
About 46% of soybean by- products are appropriate to poultry, 32% to swine, about 9% to dairy and beef cattle respectively. Remaining part is use in nutrition of pets and aquaculture. 2.2 Chemical composition and nutritional value of seeds and soybean meal Nutrients content in soybean products...
Parents and children during the COVID-19 quarantine process: experiences from Turkey and China. J Early Child Res. 2021;19:21–39. Article Google Scholar Rahman A, Othman N, Kuddus MA, Hasan MZ. Impact of the COVID-19 pandemic on child malnutrition in Selangor, Malaysia: a pilot study...
WILD turkeyMEAT qualityGERMPLASMPEARSON correlation (Statistics)POULTRY as foodObjective: To evaluate the relationships between some technological and nutritional meat quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach: In the study, a total of 35 ...
- 《Journal of Animal Physiology & Animal Nutrition》 被引量: 47发表: 2011年 Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Despite substantial interest in the trace element content of eggs...
Ground Turkey (7% fat) pan-broiled 27.1 11.6 0.0 213 31 259 122 Chicken, Dark Meat and Skin, roasted 26.0 15.8 0.0 253 15 168 66 Chicken Breast (skinless), roasted 31.0 3.6 0.0 165 15 228 138 Ground Pork (28% fat), pan-broiled 22.6 31.4 0.0 377 20 181 48 Ground Lamb, broiled ...