Using the available strategies in the meat industry (reformulation processes) and a food-based approach, we address the design and development of restructured beef steak with added walnuts, potentially functional for CVD risk reduction. Its adequacy as a vehicle for active nutrients is confirmed by ...
The list of prohibited foods is long – so what is left? The most important thing is that fatty foods and protein are integrated into the diet. This should often end up on the plate: Meat: red meat, steak, ham, bacon, chicken, and turkey ...
The research shows that the foods having high content of flavonoids lower the chances of erectile dysfunction. Anthocyanins could be found in cherries, blueberries, blackcurrant and radishes which have positive effects to prevent this health condition. The flavonoid rich foods lower the chances of ere...
The invention concerns a product, with the appearance and taste of steak tartare produced from vegetables and an emulsifier, for which a special technique is used whereby the fibre content is considerably increased. Said product is made unctuous by adding an emulsified component, and its ...
A product having the appearance, color and flavor of the steak tartare is made from vegetables and an emulsifier. By a special technique the fiber content is substantially augement茅e. The lubricity is achieved by adding an emulsified product, and the antibacterial stability is increased by adding...
cold plasma; plasma species; organoleptic properties; nutrient content; safety performance1. Introduction With the increasing demand of consumers for high-quality products, the food industry is looking for new technologies that can improve product safety, extend shelf life and maximize the quality of ...
"We need to think about these foods beyond a single nutrient," Mozaffarian said. "We shouldn't be making decisions about yogurt or cheese based on saturatedfat content. ... Should we not eat nuts because of the saturated fat? No. We should eat nuts. Each 4 ounces per week is associat...