Our results revealed the main sugars (glucose, fructose and sucrose), organic acids (citric acid, malic acid and succinic) and carotenoids (尾-cryptoxanthin, lutein, violoxanthin, zeaxanthin, and 尾-carotene) present in the flesh of crisp persimmons. At harvest the content of these metabolites ...
Nutritional Value of FruitThe nutritional values of fruit vary in each different fruit. Select fruits for your diet that contain vitamins A, C, B1, B2, B6 and E. Also, fruit should contain natural sugar, protein, fiber, water and energy or calories.The highest fat content fruit: Most ...
0.61 Analysis of five vegetable ingredients in vegetable soup White radish leaves - amazing nutritional value Rich in beta carotene, vitamin A content per 100 grams of radish leaves is 140IU, is three times more than the amount of green cauliflower 400IU; and the calcium content per 300 grams...
Our results revealed the main sugars (glucose, fructose and sucrose), organic acids (citric acid, malic acid and succinic) and carotenoids (-cryptoxanthin, lutein, violoxanthin, zeaxanthin, and -carotene) present in the flesh of crisp persimmons. At harvest the content of these metabolites vastly...
The notable increase in sugar content emphasises the potential of dried Japanese persimmon as a nutritious snack. No significant increase in microorganism representation was observed across all samples. Persimmons dried using a dehydrator exhibited the most preserved nutritional properties, ...
Phenolic contentRadical scavenging activityCarotenoidsThe aim of this work was to study the effect of the maturity stage (MS), storage at 15掳C before processing and antioxidant application on the quality of fresh-cut 'Rojo Brillante' persimmons. The MS at harvest had an effect on both fruit ...