Selecting a cultivar with the genetic potential for high nutrient content and choosing a production location with a favorable climate are essential to maximize the nutritional composition of papayas. The genetic diversity within Carica papaya is quite narrow, but it is possible to broaden the ...
The total polyphenol content was recorded to increase in some conditions while ascorbic acid remained high in most of the IMCD conditions. The water activity of all dried samples was within product storage stability and safety levels. The optimal condition for the IMCD of papaya was a microwave ...
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value ... read full description Purchase book Share this bookBrowse content ...
Papaya , Mango and Guava Fruit Metabolism during Ripening : Postharvest Changes Affecting Tropical Fruit Nutritional Content and Quality... JP Fabi,FH Peroni,MLPA Gomez 被引量: 0发表: 2009年 Phytochemical Composition and Antioxidant Stability of Fortified Yellow Passion Fruit ( Passiflora edulis ) Yel...
The nutritional values of fruit vary in each different fruit. Select fruits for your diet that contain vitamins A, C, B1, B2, B6 and E. Also, fruit should contain natural sugar, protein, fiber, water and energy or calories.The highest fat content fruit: Most fruits contain less than 1 ...
The red-fleshed yam based complementary food had the highest content in these micronutrients. Feeding 6–11 months old children with yam-based complementary food would satisfy 23–77.4% of the 200 µg daily minimum suggested reference retinol activity intake of vitamin A and 8.20–30.48% of ...
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Organoleptical attributes of prepared low-calorie jams were done as well. Results indicated that the nutritive value [kcal 100 g–1 fw] ranged from 88.10 ± 0.60 to 164.34 ± 0.41; total phenol content (TPC, mg GAE 100 g–1 fw] ranged from 188.52 ± 2.45 to 411.79 ± 3.3; the ...
(g/100 g of tissue) and this value was slightly lower that the one founded in Ayam Cemani chickens. At the same time, the protein content of thigh muscle (19.98 ± 0.29) in Kadaknath chicken is slightly lower than that of Ayam Cemani (21.4 – 21.6%). On the other hand more ...
In addition, wines with a high alcohol content are generally considered to be unbalanced, have low fruitiness and freshness, and a masked main aroma, reducing their quality (Pham, Ristic, Stockdale, Jeffery, & Wilkinson, 2020). Fruit wines, which have alcohol contents of 1–7% (v/v), ...