Nutritional Enrichment of Maize (Zea mays L.) Chips by addition of Shatavari (Asparagus racemosus) roots powderSrivastava, AparnaAhmad, RumanaSrivastava, Arvind KumarJournal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research)...
This study evaluated nutritional content in the grain of 19 Bambara groundnut lines. The nutritional content of the lines varied significantly (p < 0.05) with lines Mix, Tiganecuru, and Pong-Br-UNK exhibiting the highest means for starch protein and fat contents, respectively. The first ...
grain contentmaizenutritional valueThe aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total proteins, soluble proteins, oil, phytate, ...
Rice grains has a low capacity of hydration and a low index of hydration compared to maize and millet grains. With respect to their permeability and toughness, the studied cereal grains could be ranked as follow: rice > corn > thousand. Mushes flours also showed very low moisture content, ...
(Wilcoxon test, W = 17,390, p-value = 0.107) (Fig.3a) suggesting no yield penalty when maize is associated with other crops found in the milpa systems. The total caloric yield (calculated based on the kCal content of different crops—See section “Potential adequacy of milpas ...
Then, the supernatant was collected and the residue was subjected to another round of extraction. The combined supernatant was used to determine the total tannin content (TTC), total phenolic content (TPC), 1,1-Diphenyl-2-picrylhydrazyl radical (DPPH•) scavenging activity, 2,2′-azino-bis(...
Effect of processing on antinutritional contents of products developed from potato flour, defatted soy flour and maize flour. The effect of baking or roasting on the antinutrient content of nutritious products made from combined potato flour, defatted soyabean flour and corn flour... Lakra P,Sehga...
contenido de lipidos, dried fish, mackerel, nutritive value, maquereau, desodorizacion, poisson seche, desodorisation, contenido proteico, mineral content, lipid content, teneur en lipides, teneur en elements mineraux, protein content, drying, deodorizing, soft maize, valor nutritivo, pescado seco...
Maize is the common cereal used during weaning period in Cameroon [2], [3]. However, the major disadvantage of cereal based foods remains in the low protein content, limitation in some essential amino acids like lysine and the presence of antinutrients such as phytates, tannin and phenolics....
Such figures reflect not just quantity but also evolving quality and preference. European-style butter, recognized for its higherbutterfat content(83%), is gaining traction. This growth in popularity aligns with a broader resurgence of butter, which has seen a43% increasein per capita consumption ...