Support Do you need support or have questions about the app? E-mail to:support@foodcontentapp.com Return to main site Key Features Nutritional Content Database with over 2000 Foods Search by Free Text or Food Groups with: - 13 Main Groups ...
The Food Content App makes it easy to find nutritional content informations such as energy (calories), carbohydrate, fat, protein, vitamins, minerals, etc. You can search among over 2000 foods in a complete food and nutrition database. For each food you can also find more detailed nutritional...
Journal of Nutrition in Recipe & Menu DevelopmentLambert, C. U., M. E. Borja and P. L. Bordi. (1998). A Comparison of the Nutritional Content of Food-based and Nutrient-based School Lunch Menus, Journal of Nutrition in Recipe & Menu Development, 3(1) : 17-35....
Nutritional content of foods offered and consumed in a Spanish university canteen. Analysis: The food choices freely made by the groups were converted into the amount of nutrients by means of a prior nutritional evaluation of the dishes... FERNANDEZ,TORRES,Ángela,... - 《Nutrición Hospitalaria...
Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods The information about nutritional composition of potatoes at both the ingredient and recipe levels in the Food Composition Data Base (FCDB) of Latvia is in.....
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Food availability was intensely seasonal, in that water column chlorophyll content and sediment pigment content varied markedly throughout the year. In response, both urchin populations showed an extremely seasonal cycle of faecal egestion, indicating a strong seasonality of feeding activity. Urchins ...
The Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (FSANZ-NPSC) was used to calculate a summary score of the healthfulness of each product based on its content of nutrients to limit (e.g. sodium) and nutrients to encourage (e.g. fibre). Additionally, food products ...
DASM Jéssica,BYD Costa Silva,LDF Virna - 《Demetra Food Nutrition & Health》 被引量: 0发表: 2021年 ELABORATION AND VALIDATION OF A MULTI-PROFESSIONAL EDUCATIONAL BOOKLET FOR CAREGIVERS OF PATIENTS IN HOME ENTERAL NUTRITION THERAPY Objective: to elaborate and validate face and content of a multi...
We also use optional cookies for advertising, personalisation of content, usage analysis, and social media. By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with...