Sweetcorn, a hybridised variety of maize with a high sugar content. (This is the variety found in supermarkets and roadside stands). Popcorn Selected varieties of corn that will explode when heated. Field corn, once described as roasting ears. The kernels can be left on the cob or remov...
Sweet Corn Sweet corn is sometimes known as corn on the cob. It is almost entirely composed of soft starch and will never explode. So, we cannot pop sweet corn. In addition, sweet corn has a higher sugar content than other varieties of maise. Additionally, harvesting sweet corn is earl...
Corn cob may be used as opportunistic raw material in food products and other possible applications. Current review explained the nutritional composition of corn cob and its possible health benefits. In conclusion, corn cobs have the potential for the development of value-added products, which are ...
A healthier version of the classic fried chicken tenders. Perfectly Baked Cheesy Crispy Tofu – Emily Kyle Nutrition A mouthwatering and naturally gluten free snack that everyone will love! Nooch Corn on the Cob – Krolls Korner A healthier alternative to some crazy corn on the cob recipes out ...
Ready to start adding mussels to your diet? Whether you're enjoying them alongsidecornon the cob or other fantastic veggies, or you're placing garlicky mussels on top of your favorite pasta, there are many ways that you can incorporate them into your healthy lunches and dinners. ...
sweet corn crops are harvested when corn ears attain milky stage. Cob is either used immediately or frozen for using later as the sugar content convert into starch quickly. This crop has attained major success as one of the vital commercial cash crops in various tropical and semi-tropical count...
The pink-orange fruiting bodies of Pleurotus djamor, also known as pink oyster mushroom, are reminiscent of the colour of crabs or cooked shrimp. Pleurotus species have desirable nutritional values due to their high protein, fiber, and carbohydrate content. Furthermore, they are a good source ...
Maize is one of the important food crops after rice and wheat. It has good nutritive value in terms of starch, proteins, vitamins, and micronutrients which makes this crop important for industrial use. Many elite maize inbred lines and hybrids have already been developed which are having several...
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CORNThe optimization of plant nutrients and irrigation regimes hold potential to boost maize growth, cob yield, herbage biomass and revenue generation of maize. A field study was conducted to optimize irrigation and fertilization management for dual-purpose maize. The expe...