Enzymatic conversion of corn cobs to glucose with trichoderma viride fungus and the effect on nutritional value of the corn cobs[ J] . Journal of Animal Science,1982,54(3) : 609 - 617WARD, J.W. and T.W. PERRY. 1982. Enzymatic conversion of corn cobs to glucose with Trichoderma viride...
Sweet corn is sometimes known as corn on the cob. It is almost entirely composed of soft starch and will never explode. So, we cannot pop sweet corn. In addition, sweet corn has a higher sugar content than other varieties of maise. Additionally, harvesting sweet corn is earlier than differ...
A healthier version of the classic fried chicken tenders. Perfectly Baked Cheesy Crispy Tofu – Emily Kyle Nutrition A mouthwatering and naturally gluten free snack that everyone will love! Nooch Corn on the Cob – Krolls Korner A healthier alternative to some crazy corn on the cob recipes out ...
However, no significant changes in the nutraceutical content were generated during the storage of the grains at 6 °C. High temperatures over a prolonged storage period could seriously affect the concentrations of functional compounds in blue/purple corn kernels before consumption. Subjects: Agriculture...
A number of new cyanidin and spermidine derivatives are reported for the first time in corn. Extrusion was effective in producing corn pasta, preserving polyphenol content and resulting in good physical and technological properties, whereas boiling reduced polyphenol levels by up to 80 % Sensonet...
We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media. By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some...
The pink-orange fruiting bodies of Pleurotus djamor, also known as pink oyster mushroom, are reminiscent of the colour of crabs or cooked shrimp. Pleurotus species have desirable nutritional values due to their high protein, fiber, and carbohydrate content. Furthermore, they are a good source ...
sweet corn crops are harvested when corn ears attain milky stage. Cob is either used immediately or frozen for using later as the sugar content convert into starch quickly. This crop has attained major success as one of the vital commercial cash crops in various tropical and semi-tropical count...
Corn cob may be used as opportunistic raw material in food products and other possible applications. Current review explained the nutritional composition of corn cob and its possible health benefits. In conclusion, corn cobs have the potential for the development of value-added products, which are ...
RESULTS The type of fungus strongly influenced ( P 0.01) selectivity in lignin degradation, and the level of improvement in crude protein (CP), in vitro dry matter digestibility (IVDMD), and in vitro gas production (IVGP), in wheat straw, rice straw, and corn cob. Fungus‐substrate ...