Skinless chicken breasts are an excellent source of protein that's low in saturated fat, not to mention the bonus antioxidants and nutrients.
The ability to maintain performance with reduced-protein diets may benefit sustainability and longevity of the meat-chicken industry. Recently, the topic of reducing the protein in broiler diets has been of interest to the meat-chicken industry. This stems from economic, environmental, health ...
It is possible that the starch content/carbohydrate profile of P851171 was inferior to that of the other sorghums, which offset its superior TAAD and resulted in poorer broiler performance. Keywords: Sorghum; chicken; am... 展开 关键词: Sorghum chicken amino acid digestibility nutritional value ...
However, it is also important to note that the cholesterol content of the pig kidney is higher, and it is not suitable to eat and eat more. beef Beef is considered to be the first healthy food in meat. It is rich in nutrition, rich in calcium, phosphorus, iron, thiamine, niacin and...
[106] found no improvement in the laying rate of Shaoxing laying ducks when fed diets supplemented with choline during their peak laying period for 20 wk, but fat deposition in the liver and the choles- terol content of eggs were reduced by adding 500 and 750 mg choline/kg of diet, ...
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(Table1). Mohammed et al. [23] reported higher moisture, mineral, vitamin, and protein content in camel meat than mutton, beef and chicken, while the fat and cholesterol content was lower. The proximate composition of camel meat has been reviewed and reported to be well within this range ...
meat of one-month-grazing Xueshan chicken increased by 13.19%(P0.05) and 8.50% compared with the control,respectively.The IMP content of hen breast muscle was higher than that of cock,but the difference was not significant(P0.05).The IMP content in thigh meat was significantly increased by ...
Fatty acid profile, mineral content and palatability of beef from a multibreed Angus-Brahman population Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United State... S Flowers,H Hamblen,JD Leal-Gut...