Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial. Background Dietary fiber has been shown to diversify and support growth of beneficial bacteria in the human gastrointestinal tract. Almonds contain fib...
Watermelon seed pomace was characterized by significantly higher melatonin concentration (60 g/kg) than teff (3.5 g/kg). This study provides new information on the chemical composition and application opportunities of teff and watermelon seeds....
Germination improved the biochemical composition of pigeon pea grains, which positively influenced the functional properties of flour, such as oil and water binding capacities, foaming capacity and bulk densities. Further, it enhanced the crude protein and total ash contents that contributed to the high...
Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and v...
As used in the nutritional formulations disclosed herein, the carbohydrate is a component of a dietary food item and/or added individually as a supplement. [0032]As disclosed herein, the nutritional composition includes minerals, or supplements containing such minerals, in a form that promotes ...
The invention relates to the use of an anabolic amino acid derivative stimulus acting in combination with vitamin D for the manufacture of a medicament or nutritional composition fo
Characteristics and composition of melon and grape seed oils and cakes Watermelon ( Citrullus vulgaris ) and grape ( Vitis vinifera ) seeds were investigated for their nutritional quality and oil characteristics. The yields of... A Inc,PO Box,Brantford,... - 《Journal of the American Oil ...
These novel techniques for reconstituting dairy creams have obvious advantages in industrial processes, compared with créme fraîche: low cost of storage of the raw materials, greater formulation flexibility, independence from the seasonal effect on the composition of the milk....
1.A composition which always includes a nutritionally dense micro algae, such as but not limited to Aphanizomenon flos aquae, further supplemented by specific food and plant extracts rich in the natural, food derived vitamins and/or minerals that are lacking, or are insufficiently present in the ...
Composition of Final Product The food bars of the invention may be in one unit (i.e., they will not contain a series of layers), or they may contain a series of two, three, four, five, six or more layers. The food bars of the invention may be made of any desirable weight, but...