Health Benefits of Nutritional Yeast: Nutritional yeast is commonly referred to as a “superfood” because it contains heaps of B vitamins, protein, and fiber in a very small volume. Nutritional yeast has a strong flavor and the taste is similar to a rich, sharp cheddar cheese. This is wha...
Foods such as carrots, tomatoes, bell peppers, strawberries, pumpkin, corn and cantaloupe are excellent sources of vitamins A and C. And carotenoids — the compounds that give these fruits and vegetables their yellow, orange and red pigments — are thought to help decrease the risk of many eye...
Yellow Ebenezer Onion, Savannah Sweet Onion, Sweet Spanish Hybrid Onion, Texas Grano Onion, Giant Red Hamburger Onion, Salad Red Onion are some of the popular varieties of Onion which is grown throughout the world.
Chile peppers (9) Orange (2,11) Coffee (11) Pumpkin (5) Cabbage (12) Honey (12) Kava (9) Olives (8) Apricot (9) Guava (2) Blackcurrants (2) Yellow bell pepper (2) Green bell pepper (2) Green chili pepper (2) Strawberries (2) Brussels sprouts (2,12) Kiwi (2) Papaya (2...
Research on the health benefits of chlorophyll has focused on the area of cancer. This research got underway when damage to genes by carcinogenic substances called aflatoxins, was found to be prevented by chlorophyllin, a derivative of chlorophyll. Research studies in humans (Egner et al. 2001 ...
Health Benefits of Sprouted lentils Lentils have phytic acid in it which is difficult for the body to digest. Sprouting nullifies the phytic acid letting more vitamins as well as minerals could be absorbed by the body as digested. Sprouting means the germinating process that changes the compositio...
Related to established benefits of antioxidants due to their free radical scavenging activities in the human organism, it is necessary to quantify them and to identify the species and genotypes grown in organic conditions with a high level of antioxidants in order to target the increased functional ...
Bean sprouts are healthy in a lot of ways, from the high concentrations of vitamins C and K to the proteins and fibers that help give them their distinctive crunch. They also have folate, manganese, phosphorus, and iron. Here are some of the benefits you can get by adding bean sprouts ...
The health benefits of garlic and onions are pretty impressive. They makes food taste yummy, and are staple ingredients in almost every style of cooking. They’re also inexpensive, easy to store, and useful in a variety of home remedies for illness. Peppers Red, orange, yellow, and even pu...
There is a general consensus that increased dietary fiber has health benefits [69]; however, the addition of other carbohydrates (starches and sugars) must also be considered when discussing nutritional benefits. Another consideration here is the level of sodium in the meat analogue products, which...