When the production volumeof white anchovy (Stolephorus sp) is increased, making fish flour is a preservation method, It will makethe benefits of anchovy can be maximised. White anchovy flour quality can be measured by proximatecharacteristics and nutritional quality. Proximate parameters in this ...
Fish has always been a good source of protein and essential nutrients. Barcelona is a white fish rich in high-quality protein and has low calories. Due to its low calorie content, it is the perfect choice for people who want to lose weight or have a low calorie diet. 126 grams of Bash...
Mealworms also have several benefits, including the ability to be grown using low-grade organic bioresources or byproducts, higher feed conversion efficiency, the need for less water and land for growth, and the potential to minimize greenhouse gases [15,16,17]. Thus, YML can serve as a ...
aquaculture, imported and exported fish in Kenya, to determine the contribution fish can make to food and nutritional security. The objectives of the study were to: (1) Establish trends in the supply of fish over 16 years (2005–2020) in Kenya; (2) Assess the nutrient content of current ...
Nutritional benefits of animal source foods in the diets of children in developing countries indicate a need to increase the availability of such foods to ... EW Mills,K Seetharaman,AN Maretzki - 《Journal of Nutrition》 被引量: 22发表: 2007年 加载更多来源...
Functional Foods: Functional foods are everyday food items that have been enriched or enhanced with bioactive components to offer specific health benefits. They are designed to go beyond basic nutrition and provide additional positive effects on health when consumed as part of a regular diet. Nutrace...
The health consequences of low D and the benefits of supplementation. By Kristen Bobik, DC, DABCA Much research has been done on vitamin D levels and their impact on health; optimal levels have been correlated with a reduced risk of developing numerous conditions. Those most relevant to the ...
397#Background:Programmed death cell death protein-1 (PD-1) inhibitors combined with chemotherapy have demonstrated survival benefits in patients with adva... Zauraiz Anjum,Helai Hussaini,Shobha Mandal,... - Journal of Clinical Oncology 被引量: 0发表: 2025年 加载更多站...
A step forward in this direction through this review, an attempt has been made to update the current plethora of knowledge gained in terms of different varieties of millets having food applications, bioactive compounds in millets and their health benefits, fermentation to increase the nutrient ...
First, the potential health benefits associated with plant-based proteins are the main driver. Red meat (e.g. beef, pork and lamb) is associated with an increased risk of diseases such as cardiovascular disease, type 2 diabetes and certain cancers (Abete et al. 2014; Barnard et al. 2014...