Therefore, romaine type lettuces with red rather than green leaves may offer a better nutritional choice.doi:10.5539/jas.v8n11p1Moo Jung KimYouyoun MoonDean KopsellSuejin ParkJanet TouNicole WaterlandJournal of
to maximise the health benefits of vegetables. Vegetables are believed to help reduce blood pressure, improve digestion, and increase protection against heart disease, and potentially some cancers.Vegetable Nutrition ChartNutritional content of vegetables per 100 grams...
review composition and nutritional value of different lettuce types were summarized, which can help growers and consumers choose lettuce types with higher nutritional benefits. Introduction There is an increasing demand by consumers for foods that go beyond nutritional needs to also promote well-being, ...
For example if you were to browse the pages here at AUZM and read about all of the incredible benefits of eating some of your favorite foods like blueberries, spinach and sunflower seeds, you may get the impression that feeding your body nutrient dense foods equates with good health. Eating...
General health benefits and sensory perception of plant-based foods 2022, Engineering Plant-Based Food Systems Show abstract Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.) 2012, Postharve...
Store-Bought Lettuce Is Just the Tip of the Nutritional IcebergDamrosch, Bara
The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has become a scientific topic of high interest due to its health benefits. The aim of this review is to pick up selected studies that report nutrigenomic or nutrigenetic data and recapitulate some of the biochemical/ge...