The purpose of this study was to evaluate the effect of a nutrition education program on increasing f&v intake in 4m-6th grade junior girl scouts. Twenty-two junior girl scout troops were recruited, stratified by grade level (4th, 5th, 6th, or mixed), and randomized into intervention or ...
Therefore, the overall goal of this project was to conduct a one-year, cluster RCT in elementary schools to examine the effect of a gardening, nutrition, and cooking program, called Texas Sprouts, on 3rd-5th grade children’s dietary intake, obesity outcomes, and blood pressure. We hypothesize...
International standards for newborn weight, length, and head circumference by gestational age and sex: the Newborn Cross-Sectional Study of the INTERGROWTH-21st Project. Lancet. 2014;384(9946):857-868. doi:10.1016/S0140-6736(14)60932-6PubMedGoogle ScholarCrossref 16. Filmer D, Pritchett LH...
Women, children and the urban food environment: the case of Addis Ababa (EAT Addis project) in Ethiopia. We would like to thank all study participants for their time answering the questionnaires and anthropometric measurements. We also thank the supervisors and data collectors of the study....
Since inflammation is critical for the development and progress of OA, anti-inflammatory therapies must be combined strategically. In the course of the NUMOQUA project, an anti-inflammatory therapeutic diet named ‘Austrian Osteoarthritis Cuisine’ was developed. It is based on the framework of the ...
Objective: To examine the effects of sports nutrition course that adopts physical activity games on elementary students doing sports players.Project contents: The course implemented lectures about three subjects related to nutrition for elementary school sports players; they are basic meals for athlete, ...
The aim of this study was to describe eating patterns in early adolescence and to determine associations between eating patterns and overweight from middle childhood (4th grade, 9 to 10 years old) to early adolescence (7th grade, 12 to 13 years old). Chi
Reproducibility of a School-Based Nutrition Monitoring Questionnaire in Fourth Grade Elementary School Students Phillips MA (1998) Reproducibility of a School-based Nutrition Monitoring Questionnaire in 4th Grade Elementary School Students [master's thesis], University of Texas School of Public Health . ...
and case studies were excluded, but all other study designs were eligible. Further, articles had to meet the a priori study criteria for population, intervention, comparator, and outcome (PICO) [29] in line with the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) framew...
If sugar were rat poison, one trip to the county fair in 4th grade would have killed me with a cotton candy overdose. Neither is insulin, now characterized as the serial killer of hormones (try explaining that to a person with type 1 diabetes). But that doesn’t mean that 35 years of...