Nutrition and fitness policies in the United States must be considered a failure from a public health perspective. Obesity in the United States has been increasing steadily over the past several decades, particularly in the past decade. It is now considered to be an epidemic. Reports from the ...
r the United States Nutrition policies and guidelines for the United StatesNutrition policies and guidelines for the United StatesBowersingentaconnectCRITICAL CARE NURSING QUARTERLY
This study examined the formulation and implementation of food and nutrition policies in the USA, Australia, and Norway. Library searches, MEDLINE and POPLINE searches, and personal communications were used for collecting information and data on nutrition activities and policy formulation and ...
The article focuses on the move by the British government to pass the control of important food policies, such labeling and taxes, to the food industry in Great Britain. It says that the action came after British Health Secretary Andrew Lansley used food industry funding for the anti-obesity ...
School food policies and practices: a state-wide survey of secondary school principals. J Am Diet Assoc 2002; 102: 1785–1789. Article Google Scholar Vereecken CA, Bobelijn K, Maes L . School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people...
To achieve the best results in preventing these diseases, strategies and policies should fully recognize the important role of diet in determining good nutrition and optimal health status. Therefore it is important to help consumers make healthier food choices. In this framework, in 2014 the Global...
Howard L, Ament M, Fleming CR, Shike M, Steiger E. Current use and clinical outcome of home parenteral and enteral nutrition therapies in the United States. Gastroenterology. 1995;109(2):355–65. ArticleCASPubMedGoogle Scholar Elia M. An international perspective on artificial nutritional suppor...
Globally, overall demand for agricultural products is expected to grow at 1.1% per year from 2005/2007-2050, down from 2.2% per year in the past four decades (Alexandratos and Bruinsma, 2012). Population growth, increases in per-capita consumption, and changes in diets leading to the consump...
Thus, nutrition education programs that consider Chinese nutrition-related policies and food supply as well as the local educational resources are required for Chinese children. This review summarized nutrition-related policies and legislations in China and developed countries. A series of evidence-based...
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