Nutrition facts and analysis for Chicken, drumstick, meat only, stewed. Complete nutritional content according to the USDA
There are 8.2 grams of fat in a roasted chicken drumstick with the skin. Of that, 2 grams are saturated fat, 3.4 grams are monounsaturated, and 1.1 grams are polyunsaturated. Protein There are 18.2 grams of protein in a single chicken drumstick. Vitamins and Minerals A chicken drumstick is ...
The amount of protein in chicken varies depending on the cut. For example, a 3-ounce serving of chicken breast supplies 26 grams (g) of protein, while the same portion of wings, thighs, and drumstick provides around 20 g. Other meat and animal products are complete protein sources too.But...
1.1.1 Nutrition: a science of the twentieth century Even though ‘diet’ and ‘food’ are very old terms, probably as old as human beings, the term ‘nutrition’ is rather modern, appearing for the first time in the nineteenth century. Nutrition is multidisciplinary as it integrates and appl...
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The termempty caloriesis prevalent in food and nutrition. It is believed that Dr. Michael Jacobson, cofounder of the Center for Science in the Public Interest in Washington, DC, created the termsempty caloriesandjunk food. The Center for Science in the Public Interest (CSPI) has been a stro...
Dump the chicken in a large mixing bowl and toss it with the coconut oil, then sprinkle in all of the spice blend and stir to coat all sides of the chicken. Arrange the drumsticks on a baking sheet with a roasting rack on top and pop it in the oven. ...
In an article called "Fat has less cholesterol than lean," Raymond Reiser of Texas A & M University points out that 100 grams of a chicken drumstick has 91 mg. of cholesterol, while pork has only about 60 mg. per 100 grams. "On the calorie basis," he says, the cholesterol content ...
The effects of dietary garlic, black pepper and hot red pepper addition to chicken nutrition on quality characteristics of breast and thigh with drumstick meat were investigated. Quality measurements included meat physical (pH, color - CIE L*a*b* and drip-loss) and chemical (moi...