Theme:Nutrition for a Resilient World: Advances, Challenges and Opportunities Keynote speakers delivered compelling presentations on emerging trends and significant research findings, exploring the complex relationship between diet, health, and disease. Breakout sessions allowed for in-depth exploration of sp...
The theme of National Nutrition Month is “Put Your Best Fork Forward” this year, emphasizing the importance of small behavior changes. Read More Improving Dietary Resilience to Support Aging The aging population is growing and is susceptible to “nutrition frailty”, which can decrease quality...