Watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world. The fruit contains vitamin A and some vitamin C and is usually eaten raw. The rind is some
Consuming too much watermelon can cause bloating, gas, abdominal pain, and diarrhoea due to its fermentable short-chain carbs. These carbs include oligosaccharides, disaccharides, monosaccharides, and polyols. They take a long time to absorb in the small intestine. Sometimes they are indigestible. E...
The watermelon's often overlooked rind (green outer layer) is a good source of fiber and contains other essential nutrients like potassium and antioxidants.27You can eat watermelon rind raw or incorporate it into baked dishes and stir-fries. When raw, it has a taste similar to that of a ...
Seedless watermelon Additional resources Watermelon (Citrullus lanatus) is a delicious fruit which contains many nutrients, is low in calories and is free of fat. You can eat all parts of the watermelon including the rind and seeds, according to health website Healthline. A watermelon is...
Another rather distinctive variant is the golden honeydew, which possesses a bright golden-hued rind and crisp, white flesh. Advertisements Much like other popular types of melon, honeydew has a high water content figuring at about 90 percent. It also offers a healthy dose of soluble and insol...
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world. Most
Watermelon grafted onto rootstocks, especially pumpkin, exhibits significantly higher root volume, root surface area, and number of root tips and forks in comparison with non-grafted plants. Fruit flesh, rind firmness, and rind thickness were enhanced by grafting. However, fruit soluble solids and ...
the watermelon rind is 100% edible. It doesn’t have the same sweet taste as the pink melon, but it goes really well in savory dishes. Cut off the outer tough green skin and set aside the white part of the melon. Use it to make pickles, throw it into a stir fry or soup orroast...
Watermelon – Who doesn’t love a cold slice of watermelon poolside? Made up of over 90% water, rich in vitamin C and magnesium, this juicy fruit protects your skin from sun damage and flushes out excess water. Enjoy right off the rind! Peaches – Also 90% water, this delicious ston...
source of water for the diet of the indigenous people. The flesh is similar to the rind of a watermelon and is often known as citron melon. It is however, distinct from the actual citron that belongs to the citrus family. The watermelon also established itself in the wild in Baja ...