See the table below for in depth analysis of nutrients: Prunes nutrition chart(Prunus domestica), values per 100 g. (Source: USDA National Nutrient data base) PrincipleNutrient ValuePercent of RDA Energy240 Kcal12% Carbohydrates38.13 g29% ...
Nutrients has a comprehensive, well tended and ever expanding database of nutrition info. It's easy to search and attractively presented. Its built in units conversion ability makes it simple to compare servings of like amounts of diverse foods. Best app for this purpose I could find, and I...
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The FDA and United States Department of Agriculture (USDA) regulations require that ingredients be listed in order of their predominance in a food. This means that the ingredient used in the highest amounts will be listed first. This poses a problem when a perceived unhealthy ingredient was the...
Prunes can prevent bone loss, protect against fracture risk: Study Federal court orders company to stop distribution of pet food contaminated with Salmonella Nutritionists are working illegally if not registered, warns health authority Alzheimer’s disease: Study names food you should always avoid if ...
Food, Beverage & Nutrition (Search Results) | Food, Beverage & Nutrition formulations, data sheets, SDS search, specifications and request samples all in one location - Free Access.
FIND OUT MORE Prunes (Dried Plums): Natural Weight-Loss Foods FIND OUT MORE Learn More 12 Healthiest Bottled Water Options Available in Stores With so many choices on the market, it can be overwhelming to determine which brand provides the healthiest bottled water. Factors such as water sour...
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Figs, much likeprunes, are a first-line, in-home defense system for constipation. They are rich in fiber that can both soften and add bulk to your stool, to help it move through your digestive tract more easily. Fiber is also a prebiotic, which allows healthy bacteria to flourish and po...
Acrylamide was classified as ‘probably carcinogenic’ to humans in 1994 by the International Agency for Research on Cancer. In 2002, public health concern increased when acrylamide was identified in starchy, plant-based foods, processed at high temperatures. The purpose of this study was to identif...