Nutrition facts and analysis for Pork and turkey sausage, pre-cooked. Complete nutritional content according to the USDA
Sausage is a source of B vitamins and protein but you can get these nutrients from healthier,lean animal proteins. If you're eating sausage, try to opt for ones made with chicken or turkey, or choose a vegan option instead of beef and pork — and choose the brand with the lowest amount...
Pork, lean...24514.020.0--0.80-8.0246.0 Pork, fatty...39013.036.0---8.0225.0 Ham...36514.433.0--0.53-8.0219.0 Sausage, Liubitel’skaia ...29012.026.0--0.33-7.0213.0 Sausage, Chainaia...15010.011.01.0---7.0213.0 Pike perch ...7216.01.0--0.02-11.0162.0 Cod .....
Include lean proteins such as smoked salmon or turkey sausage for an added boost of flavor and nutrition. Fruit and Yogurt Parfaits Layer Greek yogurt with fresh berries, a drizzle of honey, and a sprinkle of granola for a refreshing and nutritious treat. This simple yet elegant dish provides...
Calories in Pork Small Intestine171Cal100g 171 Cal100g(1cut ) Diet Friendliness Appetite Satisfaction Nutritional Value Noteworthy NutrientsZinc,Vitamin B12 Small intestines of pig are used as casing for sausage. In terms of nutritional value it is relatively low calorie but contains slightly more ...
Fresh sausage is a type of pork sausage in a state before being smoked. In other words, it is unsmoked sausage. You may even call it raw sausage. It serves as a source of vitamin B1. British fresh sausage contains around 77 percent meat content. g56Cal Image...
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Cheddar Cheese & Jalapeno Sausage Serving Size - Per 4 oz Serving Size Per 4 oz Calories 290 Total Fat 22 Carbs 2 Protein 18 Expand « Pork & Venison Sausage Serving Size - Per 2 oz Serving Size Per 2 oz Calories 120 Total Fat 8 Carbs 2 Protein 10 Expand « Polish Smoked Sausage...
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