Nutrition principles and application in health promotion (2nd edn.): Carol West Suitor and Merrily Forbes Crowley. J.B. Lippincott (1984)doi:10.1016/0020-7489(84)90029-4E. Jane ChapmanInternational Journal of Nursing Studies
The supply and consumption of ultra-processed foods (UPF), characterized by foods of low nutritional quality and high energy density, has increased significantly in many countries over the past two decades, and are replacing traditional diets based on unprocessed/minimally processed food (MPF) [8,...
The unequal incentives between high and low-middle income countries to food commodities production and trading, to the detriment of smaller stakeholders contributing to local food production and supply, further disproportionately affect food sovereignty and food security across nations [3]. According to ...
The tenets of US nutrition policy are to provide adequate food at affordable cost; ensure quality, safety, and wholesomeness of the food supply; ensure food access to people in need; provide information and education to support informed food choices; support science/research base in food and ...
As the global population continues to expand, the demand for broiler chicken production to supply safe and high-quality meat is increasing. To meet this ever-growing demand, broiler chickens with enhanced growth performance are being developed, but they often face challenges related to oxidative stre...
As the global population continues to expand, the demand for broiler chicken production to supply safe and high-quality meat is increasing. To meet this ever-growing demand, broiler chickens with enhanced growth performance are being developed, but they
In Asia, China dominates production, accounting for over 70% of the global supply, producing more than 30 billion kg of mushrooms annually [34]. The rest of Asia contributes approximately 1.3 billion kg, while the European Union, the Americas, and other regions collectively produce about 3.1 ...
Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health a
persons livinginpoverty have access to at least the minimum essential food that is nutritionally adequate and safe, basic shelter, housing and sanitation, and an adequate supply of safe drinking water, so as to prevent diseases and other harmful consequences of material deprivations, including malnut...
Today, in the world there are almost 842 million people (representing 12 percent of the global population or one out of every eight people) undernourished in terms of dietary energy supply. The situation persists despite the fact that gl... E By,P Durst,N Bayasgalanbat 被引量: 10发表: 20...