In all cases N 2 is formed via an internal selective catalytic reduction between NO x (derived from the oxidation of NH 3 ) and NH 3 adsorbed on Brnsted sites of the zeolite.doi:10.6133/apjcn.2008.17.s1.43Miyuki AdachiHEC PressAsia Pacific Journal of Clinical Nutrition...
EK Amine,NH Baba,M Belhadj,... - World Health Organization, 被引量: 7212发表: 2003年 Diet, Nutrition and the Prevention of Chronic Diseases Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Their role as determinants ...
Nutrition in Lifestyle Medicine Atheer Yacoub MS, RDN& Wahida Karmally Dr PH, RD, CDE, CLS, FNLA Part of the book series:Nutrition and Health((NH)) 2562Accesses Abstract Oral diseases are a global problem for both children and adults and poor oral health is associated with other systemic...
Food nutrition labels have been used for over a decade to aid consumers in making more informed diet choices and to potentially reduce societal costs from ... D Van Camp,Souza Monteiro, Diogo M.,NH Hooker - 《European Review of Agricultural Economics》 被引量: 15发表: 2010年 Comparative per...
[25]Douches, D.S. and Grafius, E.J. (2005) Transformation for Insect Resistance. In: Razdan, M.K. and Mattoo, A.K., Eds., Genetic Improvement of Solanaceous Crops. Vol. 1: Potato, Science Publishers Inc., Enfield, NH, Plymouth, UK, 235- 266. ...
NH contamination, as well as the preventive methods are identified. This could promote the availability of residue free honey and a wholesome natural product for domestic consumption and international market. This could also help to prevent health problems associated with NH poisoning. In addition, ...
NH contamination, as well as the preventive methods are identified. This could promote the availability of residue free honey and a wholesome natural product for domestic consumption and international market. This could also help to prevent health problems associated with NH poisoning. In addition, ...
Poinhos,Rui,Frewer,... - 《Proceedings of the Nutrition Society》 被引量: 3发表: 2015年 Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull? The notion of educating the public through generic healthy eating messages has pervaded dietary health pro...
promotion of the Th-2 (anti-inflammatory) over Th-1 (proinflammatory) responses; influence of duodenal, vagal and colonic anti-inflammatory butyrate nutrient receptors; and maintenance of mucosa-associated lymph tissue. The metabolic benefits of enteral nutrition have been discussed in a separate sect...
Kuninkaanniemi, Hanna Brief interventions in counselling for nutrition and the prevalence of metabolic syndrome in primary care adult patients Jyvskyl: University of Jyvskyl, 2018, 163 p. (JYU Dissertations ISSN 2489-9003; 30) ISBN 978-951-39-7582-1 (PDF) (Finnish summary) Diss. This resea...