ascertain: (1) their opinions concerning the inclusion of food and nutrition concepts in the elementary school curriculum; (2) their actual practices concerning the teaching of food and nutrition in the elementary classroom: and (3) their needs for elementary food and nutrition teaching materials. ...
About one-third of elementary teachers reported completing a college-level nutrition course: 70% of secondary teachers had completed such a course. Results indicate the need for materials to integrate nutrition into various subjects and encourage teaching on concepts beyond the food groups....
This study aimed to evaluate the content of school wellness policies and understand teacher perspectives about teaching nutrition education at their schools in Jeddah, Saudi Arabia. METHODS. In 2020, electronic surveys were used to evaluate the wellness policies in 11 elementary all-female government ...
Education ; Nutritution ; Elementary school ; Teachers ; Children ; Dietary guidelines; 机译:教育;营养学;小学;教师;儿童;膳食指南; 相似文献 外文文献 中文文献 专利 1. Nutrition education in public elementary schools of S?o Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood ...
education program, the Partners Program collaboration, was formed among the YMCA ofMetropolitan Tucson (community), the SUSD (school), and the The elementary schools providedfacilities, teachers for program delivery, and a venue where children could be reached Keywords...
lunches at four north Texas elementary schools.Nutritionist Pro was used to analyze lunches for calories, total fat, saturated fat, protein, fiber, ... CM Johnson,C Bednar,J Kwon,... - 《Journal of Child Nutrition & Management A Publication of the American School Food Service Association》 ...
Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools 来自 学术范 喜欢 0 阅读量: 37 作者:MM Graziose,PA Koch,YC Wang,H Lee Gray,IR Contento 摘要: To estimate the long-term cost-effectiveness of an obesity-prevention nutrition education curriculum (Food, Health...
The purpose of this study is to assess elementary school nutrition programs in a rural county in southern Illinois. The researcher interviewed the food service managers of eight schools and completed the School Health Index (SHI) based on their responses. Eighty-seven percent of the schools did ...
Ninety-six subjects from four classes were obtained from two elementary public schools in the Muncie Community School District to participate in this study. A control group and an experimental group were assigned by the principal at each school according to the availability and interest of fifth ...
To determine administrators' views on nutrition education in elementary schools, a questionnaire was mailed to a 39% random sample (426) of superintendents and a 10% random sample (395) of elementary school principals in New York State and northern New Jersey. The questionnaire asked these admin...