critical careA 27-year-old woman with severe vitamin K deficiency presented with hemoptysis and diffuse pulmonary infiltrates. She rapidly developed respiratory failure requiring ventilatory support. Surreptitious ingestion of brodifacoum, a long-acting warfarin derivative, was ultimately found to be the cause of her coagulopathy and DAH.doi:10.1378/chest....
This chapter discusses the importance of medical nutrition therapy in critically ill patients in the ICU. The goals of nutrition in the ICU include preserving lean body mass, maintaining immune function, and avoiding metabolic complications. The chapter also covers topics such as nutrition assessment, ...
Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition a full economic analysis of a multicenter randomized controlled trial base.. 热度: Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill...
33.5% vs 52%;P= .13, respectively. These data look promising for the use of selenium supplementation in critically ill patients; however, larger studies are needed to specifically address this question.
RESEARCH Open AccessCurrent clinical nutrition practices incritically ill patients in Latin America: amultinational observational studyKarin Papapietro Vallejo 1 , Carolina Méndez Martínez 2 , Alfredo A. Matos Adames 3 , Vanessa Fuchs-Tarlovsky 4 ,Guillermo Carlos Contreras Nogales 5 , Roger Enrique...
2019, International Journal of Diabetes in Developing Countries Efficacy of glutamine-enriched enteral feeding formulae in critically ill patients: a systematic review and meta-analysis of randomized controlled trials 2016, Asia Pacific Journal of Clinical Nutrition When to initialize enteral nutrition in ...
years) critically ill patient expected to require a length of stay (LOS) greater than 2 or 3 days in a medical ICU (MICU) or surgical ICU (SICU). The current guidelines were expanded to include a number of additional subsets of patients who met the above criteria but were not incl...
The aims of the present study were to estimate the economic burden of DRM and evaluate the cost-benefit of supplemental parenteral nutrition (SPN) in critically ill patients who fail to receive adequate nutrient intake from enteral nutrition (EN) in Latin America.METHODS: Country-specific cost ...
We suggest the use of the (modified) Nutrition Risk in the Critically Ill (mNUTRIC) for nutrition risk screening and the subjective global assessment (SGA) together with other criteria relevant to the critically ill patients, such as gastrointestinal function, risk of aspiration, determination of ...
Enteral nutrition in critically ill patients EnteralNutritionmightsavelife WhereShouldWeFeedcritically illpatients?DonebyDrKHALEDALSEWIFYMD,MRCP,EDIC ArtificialNutritionalSupport Enteralnutrirition Preservestheintestinalmucosalintegrity:❖Maintainsmucosalimmunity.❖Preventsofincreasedmucosal permeability.❖Decreases...