Optimal plant nutrition is one of the accurate solutions to meet the demands of population growth and food in the future. In order to study the effect of different fertilizers on the responses of tomato plant, a greenhouse experiment was conducted asa factorial arrangement based on a completely ...
Moreover, tomato and its bioactive components hold potential to become effective modules in diet-based regimens; however, integrated research and meta-analysis are still required to enhance meticulousness. 展开 关键词: Tomato carotenoids lycopenes functional food metabolism and absorption nutritional and ...
20. The relationship was studied, between oxygen content in nutrition solution with tomato growth condition and fruit nutrient quality. 采用浮板毛管法栽培系统,进行了营养液充氧与否,与番茄生长发育状况、果实营养品质等方面的试验研究。 nutrition 词典解释 ...
In this study, 16 contrasting recombinant inbred lines (RILs) derived from a cross between domestic and wild tomato species (Solanum lycopersicum × Solanum pimpinellifolium) have been used to analyse traits related to the rootstock-mediated induction of low (L, low shoot fresh weight)...
tomato processingtomato productiontomato productstomato's nutritional compositionstrawberries and raspberries in different level of ripeness. Here are presented: physico-chemical composition of the investigated samples, dry matter content, pH, anthocyanin content, polyphenols, ascorbic acid and K coefficient, ...
with NH4+influx into roots, it is suggested that protein levels reflected a transport-active fraction of LeAMT1;1. Moreover, a lacking increase in LeAMT1;1 protein between 24 and 48 h of N deficiency, when transcript levels still increased, indicated that only a part of theLeAMT1;1mRNA ...
protein may be used as a source of energy when the preferred fat and carbohydrate supply runs low. A body that is in the process of building itself (such as that of a growing child or an adult recovering from illness) will need a greater proportion of protein to weight than one that is...
The effect of P nutrition on the growth of tomato plants in peat was examined. Initially, plants received an adequate supply of P and then received either nil, 0.78 or 2.34 kg superphosphate per m3 in combination with either 50 μg N/ml (N1) or 300 μg N/ml (N2) as ammonium nitrate...
A study was planned in which tomato and other dietary wellsprings of lycopene were uprooted from the eating regimens of postmenopausal ladies for a time of 4 weeks, to see what impact lycopene limitation might have on bone health. At the end of 4 weeks, ladies in the study began to hint...
语法填空(10分)Tomatoes ar e rich in nutrition (营养) lik e vitamin A, C and lycopene.They (1) e e (think) to b e both a fruit and a vegetabl e at th e same time. They ar e good for health, (2)they ar e liked by many people all over th e world. In som e (3)E( ...