Educators reported malnutrition was a major issue for older adults but did not feel they had the tools to screen for or address malnutrition. The most common topics for nutrition education were food safety, healthy eating, and diabetes; the most common delivery method was handouts.;Because this ...
This article discusses published reports and studies from the past decade that focused primarily on using written or other tangible nutrition educational resources with older adults, such as brief handouts, newsletters, brochures, booklets, curricular lessons, board games, audiotapes and videotapes. Stud...
This Clinical Perspective provides an update with a focus on nutrition interventions for the three most common dyslipidemias in adults: 1) low-density lipoprotein cholesterol (LDL-C) elevation; 2) triglyceride (TG) elevation, including severe hypertriglyceridemia with chylomicronemia; and 3) combined ...
Downloadable handouts and other program materials. Private Facebook group for ongoing (and I meanongoing!) connection and support. You’ll findlots more details hereor, if you’re ready to take the plunge, you can: JOIN US! Tip: Addmy email addressto your contacts or safe sender list to...
Interactive Nutrition Education Improves Nutrition Risk Factors among Older Adults Participating in Government- Sponsored Programs For CGM participants, an interactive education method was employed quarterly to provide age-tailored nutrition education, which included cooking demonstration, discussion, and printed...
The nutrition education resources used included flipcharts (20, 35), cooking/recipe demonstrations (20, 31, 26, 27, 30, 32), and pamphlets/handouts (32). Nutrition education classes lasted between 30 min and 3 h per visit/class for the duration of 2 to 6 mo (2–64 sessions/classes)....
A Pulse-based Diet is Effective for Reducing Total and Low Density Lipoprotein-cholesterol in Older Adults. Br J Nutr. 2012;108:S103–10. Article CAS PubMed Google Scholar Dunaif A, Segal KR, Futterweit W, Dobrjansky A. Profound peripheral insulin resistance, independent of obesity, in ...
Wunderlich S, Bai Y, Gallop E (2010) Interactive nutrition education improves nutrition risk factors among older adults participating in government-sponsored programs. J Acad Nutr Diet 110:118Wunderlich S, Bai Y, Gallop E. Interactive nutrition education improves nutrition risk factors among older ...
All Special IssuesBariatric Surgery and Other Weight-Loss ProceduresHow to Prevent Obesity and Inflammatory DiseaseHow to Prevent Obesity and Inflammatory Disease 2022How to Prevent Obesity and Inflammatory Disease 2024Novel Therapeutic Strategies for Obesity and Cardiometabolic DiseasesObesity and Its Comorbidi...
Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and InterventionsAssessment of Nutrient ...