Educators reported malnutrition was a major issue for older adults but did not feel they had the tools to screen for or address malnutrition. The most common topics for nutrition education were food safety, healthy eating, and diabetes; the most common delivery method was handouts.;Because this ...
Patients (handouts) 32 (9.7%) 67 (20.3%) 70 (21.2%) 117 (35.5%) 44 (13.3%) Patients (apps) 66 (20.6%) 106 (33.0%) 83 (25.9%) 41 (12.8%) 25 (7.8%) Medical providers can effectively assist patients in making lifestyle changes to address NDD-CKD. Medical providers 1 (3.3%) ...
Downloadable handouts and other program materials. Private Facebook group for ongoing (and I meanongoing!) connection and support. You’ll findlots more details hereor, if you’re ready to take the plunge, you can: JOIN US! Tip: Addmy email addressto your contacts or safe sender list to...
A Pulse-based Diet is Effective for Reducing Total and Low Density Lipoprotein-cholesterol in Older Adults. Br J Nutr. 2012;108:S103–10. Article CAS PubMed Google Scholar Dunaif A, Segal KR, Futterweit W, Dobrjansky A. Profound peripheral insulin resistance, independent of obesity, in ...
2. What was the impact of the intervention among youth on the consumption of high-sugar, high-fat snacks and beverages? 3. How did the impact of the intervention differ between younger (9–12 years old) and older youth (13–15 years old)?Methods...
In all, 26 of these nutrition pamphlets or handouts were rated on content and format by 2 independent researchers using a standardized rating system. Common nutrition concerns identified in older adults with dementia living in the community include safety, weight loss, forgetting or refusing to eat...
van Gool CH, Penninx BWJH, Kempen GIJM, Miller GD, van Eijk JTM, Pahor M, Messier SP: Determinants of high and low attendance to diet and exercise interventions among overweight and obese older adults – Results from the arthritis, diet, and activity promotion trial. Contemporary Clinical ...
Wunderlich S, Bai Y, Gallop E (2010) Interactive nutrition education improves nutrition risk factors among older adults participating in government-sponsored programs. J Acad Nutr Diet 110:118Wunderlich S, Bai Y, Gallop E. Interactive nutrition education improves nutrition risk factors among older ...
Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and InterventionsAssessment of Nutrient ...