Nutrition: Science and Applications helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, this program brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition ...
Stampfer, M. JWillett W. Nutrition Epidemiology [ M ]. 2nd ed. New York : Oxford University Press, 1998:192-199.Willett W (1998) Nutrition epidemiology, 2nd edn. Oxford University Press, New YorkWillet WC. Nutrition epidemiology. New York: Oxford University Press; 1998....
Overall, legume/gramineae combinations are promising candidates for intercropping and are therefore the subject of intensive research in soil science and plant nutrition. Bioavailability of iron is particularly low in alkaline calcareous soils. That is the main reason why we focused on bacterial members...
Science 341, 1236566 (2013). Article PubMed PubMed Central CAS Google Scholar Choo, A. Y., Yoon, S.-O., Kim, S. G., Roux, P. P. & Blenis, J. Rapamycin differentially inhibits S6Ks and 4E-BP1 to mediate cell-type-specific repression of mRNA translation. Proc. Natl Acad. Sci....
Phenolic compounds are ubiquitous plant secondary metabolites that possess various biological activities and are known to interact with proteins, altering their structure and properties. Therefore, interactions between these compounds and proteins has ga
Inauguration address for the Irwin H. Rosenberg professorship of nutrition and human security: human security and the pivotal role of science in achieving it. EDITOR'S NOTE: This short paper is the inauguration address for installing Dr. Peter Walker as the first Irwin H. Rosenberg Professor of...
related titles from woodhead's food science, technology and nutrition list - the nutrition handbook for food processorsELSEVIERThe Nutrition Handbook for Food Processors
Mangels R. Nutrition hotline: how much sunligth do I need to get adequate vitamin D? Vegetarian Journal. 1998;17:4-5.Mangels R. Nutrition hotline: how much sunligth do I need to get adequate vitamin D? Vegetarian Journal. 1998;17:4-5. [ Links ...
Ten years ago [9], a call was made for a shift away from nutrients to a more food-focused science of nutrition. This is beginning to occur and recent work has begun to show that cardiometabolic diseases are influenced by foods and combinations of foods in overall dietary patterns, rather ...
Mengshi Xiao 1,†, Jingjing Zhao 1,†, Zhuohao Li 1,†, Baoshan Xing 2, Xindan Li 1,†, Maozhu Kong 1,†, Liangyu Li 1,†, Qing Zhang 1, Yaowen Liu 1, Hong Chen 1, Wen Qin 1, Hejun Wu 1 and Saiyan Chen 1 1 College of Food Science, Sichuan Agricultural University...