The workers assume responsibility for all tasks in an age-specific manner: younger workers, called nurses, feed the larvae (developing young or brood) and construct and guard the nest, whereas older workers, called foragers, gather food (pollen, nectar, and water) and resin for the colony (...
Interrater reliability using Modified Norton Scale, Pressure Ulcer Card, Short Form-Mini Nutritional Assessment by registered and enrolled nurses in clinical practice. J Clin Nurs 2008;17:618–26 Article PubMed Google Scholar Hasse JM. Editor’s Note. Nutrition in Clinical Practice 2008;23:363–...
147,148]. In this context, nurses are often the most accessible member of the MDT to patients. They have an essential role in ensuring access to nutrition care, in particular for non-complex cases where they can provide invaluable first-line advice, or in complex cases, where they are resp...
Public health authorities are not forthcoming about a fungal infection that has been stealthily killing people for over a decade. There will be no safe place to run to. Hospitals will be cordoned off. Nurses will refuse to go to work. Human populations will die off in large numbers, ...
u. a. risk factors for mortality in the nurses’ Health Study: a competing risks analysis. Am J Epidemiol 1 Februar. 2011;173(3):319–29. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3105270/. Article Google Scholar Sikand G, Severson T. Top 10 dietary strategies for atherosclerotic...
Because no single nutrition strategy or eating pattern is recommended for people with diabetes, nurses can support patients as they design plans based on their personal preferences and experiences with diabetes self-management, as well as other health concerns, responsibilities, and priorities. If the...
In the Nurses’ Health Study, vitamin K1 intakes of <109 μg/d were associated with an increased risk of hip fracture in 72,327 women (33). In the Framingham Heart Study, elderly men and women in the highest quartile of vitamin K1 intake (median 254 μg/d) had significantly lower ...
These included 4 with allied health qualifications, including 2 nurses, 1 midwife and one assistant in nursing; 1 with a public health degree; 1 with degree in genetics; and 1 immunologist. A small number of the women had consulted a dietitian after being diagnosed with gestational diabetes ...
Good nutrition is critical to health and quality of life of all people throughout the life course. It affects maternal health, fetal development, pregnancy outcomes, the growth and development of children, outcomes of chronic illnesses and the overall we
demonstrated dose-response patterns and significant reductions in mortality risk with high fiber intake in CRC survivors pooled from the Nurses’ Health Study and the Health Professionals Follow-up Study cohorts. Fully adjusted post-diagnosis models suggested a 22% and 14% reduced risk of CRC-...