Supplementary Table 2 showed that the concentrations of some serum essential elements were significantly different between sex and age groups. Cu was higher in women while the other elements were higher in men (all P < 0.001). Serum Fe, Cu, and Mg were higher among the participants in ...
Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited in Asian countries. We aimed to evaluate the validity of a 64-item FFQ and different methods of constructing the FFQ FCTs for assess
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What to Look For: Serving size: Check how many servings are in the entire package. Calories per serving: Know how many calories you’re consuming per serving size. 2. Spot Hidden Sugars Sugar is one of the most misleading ingredients on food labels. It hides under different names like “...
Additionally, although GNRI is initially developed for the clinical assessment of elderly patients, recent studies have suggested its suitability for nutritional and prognostic assessment in patients across different age groups [37, 38]. Therefore, we conducted an age subgroup analysis (≤ 65 and > ...
1A–C). Unlike M-ORX and M-HFO groups, when compared with age-matched M-NDS, M-HFS demonstrated a marked reduction in %EF later at weeks 8 and 12 of the study (Fig. 1B, C). Fig. 1: The effect of sex hormone and dietary consumption on LV function at different time courses (...
The residents were randomly selected in each neighborhood, including three age groups (15–44 years, 45–59 years, and over 60 years old), and each group comprised two males and two females. The detailed methods have been described previously [12] (Fig. 1). Fig. 1 Flow chart of part...
Children and adolescents’ overweight were defined as BMI at or above the 85th and below 95th gender-specific percentile of the BMI-for-age growth chart from the Centers for Disease Control and Prevention (CDC) [20]. Close relative asthma history was defined by a positive response to the ...
Two multivariate model analyses were conducted: model 2 adjusted for age, gender, race, and survey period, while model 3 adjusted for all covariates. Additionally, a restricted cubic spline (RCS) model was employed to assess the nonlinear relationship between serum 25(OH)D concentration, vitamin ...
Need help. Evaluate Your Meal Plan o Name each food group that you had a surplus and/ or shortages on average over the 3 days. 2. Define the Relationship of Basic Nutrients to the Food Groups ° Name ... prepare a gantt chart using this data. Phase Task Duration Start Date End Date...