Designed for graduate nutrition students, dietetic interns, and practicing dietitians, presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author's experience and collected from p...
A focus group of five students was randomly selected for purposes of this study. This study serves to determine how children's nutrition affects their behavior and ability to learn within the classroom environment. Data was collected using parent and student interviews, observations, and artifacts. ...
students learn about the science of nutrition as they deal with it everyday; by learning about the food on their plate first (the macronutrients), what happens as they eat it (with digestion and metabolism), and how that gives them energy for their body (with discussion of the ...
In my experience, most medical students either vastly underestimate the health-promoting potential of plant-based nutrition or believe nutrition misinformation and misleading claims. Although the following studies don’t entirely fill the nutrition void in most medical education programs, they demonstr...
Our results verified that the educational content delivery method (i.e., interactive exercises, short example video, case study examples, and brief knowledge checks) not only promoted active learning but also helped students retain the information long-term. Our intervention addressed the current ...
This case study reviews the literature related to diet, behavior and learning and describes procedures and results of a change in the diet of an adolescent girl who had an extensive history of problems at home and at school. Studies of nutritional deficiency, nutritional imbalance, allergies, and...
Applications and Case Studies in Clinical Nutrition 2024 pdf epub mobi 电子书 图书描述 This text engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical ...
(Habib-Mourad et al., 2014a). The program proved effective in expanding students’ nutritional knowledge and self-efficacy, and in lowering the purchase and consumption of high-energy snacks and beverages by the students (Habib-Mourad et al., 2014b). The success of the program has led to ...
Food and nutrition professionals may both become members of The Society for Nutrition Education and Behavior (SNEB), an international community that educates families, fellow professionals, individuals and students, and influences policy makers about food, nutrition and health promotion. SNEB members emb...
digital competences; education; healthcare students; nutrition communication; social media1. Introduction The COVID-19 pandemic has not only disrupted traditional face-to-face learning but also propelled a significant digital transformation in higher education globally, as evidenced by studies [1,2]. ...