They are a product of ecological forces acting within the context of historical conditioning and belief systems — a melding of new ideas and imperatives with old traditions.In no area of biology is the relationship with the social sciences more inclusive or critical than in the nutritional ...
In Morocco, an implementing decree on nutritional labeling was signed jointly by the Ministers of Health and Agriculture and published in the Official Bulletin on August 4, 2016 [17], with the aim of facilitating the purchase choice of consumer with regard to the nutritional composition of the ...
Diana Cassady developed the major ideas for the paper and wrote the first draft. Marilyn Townsend contributed to the literature review and analysis strategy. Robert Bell developed and supervised the content analysis of the larger study of portrayals of food and physical activity in popular movies. ...
opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or pr...
Thus, to end a long discourse on the unsustainability of the current food system and its apparent lack to teach us anything about good food and healthy communities or environmental conservation, while the alternative does, the next section will focus on how to integrate these ideas into the ...