My interest in healthy food and nutrition began around few years ago, It has evolved into me wanting to share my passion and knowledge with others to help them gain awareness of nutrition and build a sustainable wellness lifestyle!It's about MORE than food! It's about WHY you eat, HOW ...
MRNH DOCTORS AND PATIENTS INITIATE HUGE HEART AWARENESS PROGRAM ON WORLD HEART DAY THE RISING THREAT OF THE SILENT EPIDEMIC CARE Hospitals, Banjara Hills, Hyderabad Successfully Completed the First Mastery of Coronary Anastomosis Wet Lab Hyderabad, India ...
By promoting BMI as a key risk factor for metabolic syndrome, policymakers can raise public awareness about the significance of maintaining a healthy weight, adopting healthier lifestyle and promoting physical activity levels. The intervention programs should be tailored to suit the unique needs of ...
and 15% of males and 22% of females had their blood pressure under control. Percentages of awareness, treatment, and control were much lower with the JNC V definition, which was introduced toward the end of survey period. People in metropolitan areas had ...
Awareness of gestational diabetes problem among Sohag Governorate women. Egypt J Intern Med. 2023;35(1):52. Article Google Scholar Queensland Clinical Guidelines. Gestational diabetes mellitus (GDM). Guideline No. MN21. 33-V4-R26. 2021. Blumer I, Hadar E, Hadden DR, Jovanovič L, Mest...
The rallies were organized by the federal ministry of rural development and nearly 5,000 women were part of the campaign - freedom from malnutrition - to spread the word. With an aim to create awareness on under-nutrition, anemia and low birth babies amongst rural women, more than 5,000 fe...
Effects of Interventions for Improving Awareness and Knowledge of Nonalcoholic Fatty Liver Disease Among Chinese Young Adults for Prevention of Liver Cancer—A Randomized Controlled Trial Yi Du Kendra L. Ratnapradipa Paraskevi A. Farazi Journal of Cancer Education (2024) Digital behaviour change int...
64,65]. The different types of scenarios modelled included sodium/salt reformulation [9,26,27,31,32,34,42,44,48,66,68], taxation [27,32,38,43,53], labelling (front-of-pack) of food packaging [44,66], health promotion/awareness campaigns or dietary counselling [26,27,37,46,48,68...
The different types of scenarios modelled included sodium/salt reformulation [9, 26, 27, 31, 32, 34, 42, 44, 48, 66, 68], taxation [27, 32, 38, 43, 53], labelling (front-of-pack) of food packaging [44, 66], health promotion/awareness campaigns or dietary counselling [26, 27,...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,