Table 1. Characteristics of Households Overall and Based on the Composition of Racial Background Among Households Likely Eligible for Supplemental Nutrition Assistance Program (Incomes ≤130% of the Poverty Threshold) Participating in the 2018 Survey of Income and Program Participationa View LargeDownload...
This model would capture changes in attitudes, perceived behavioral control, and subjective norms earlier in program implementation. These are vital to sustained behavior change but often overlooked when measuring nutrition interventions. Funding Supplemental Nutrition Assistance Program - Education....
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Schools in which at least 40 percent of the ltuaches served are free and which have costs greater than the regular rate ("severe need" schools) receive additional assistance of $.02 per lunch. In addition to these cash reimbursements, all schools may receive entitlement commodities, valued at...
Mujiburohman for his assistance in coordinating the collection of plant specimens and to the residents of Rancakalong district for their kind participation in this study. Funding The work was financially supported by first author’s internal fund from Tokyo College, The University of Tokyo and The...
This study is representative of the current environment in which COVID requirements require physical distancing. All study procedures were performed remotely, resulting in a virtually conducted study. Screening procedures, assistance with equipment set up, troubleshooting, weekly interviews and all follow-...
Additional Contributions: Alexandria Smith, MPH, and Ning Fu, MA, provided assistance with the database, and Tanja Perry, BHM, provided administrative assistance for the manuscript. All of these individuals are employees of RAND and received no additional compensation in association with their contribu...
hunger households were SBP participants. Although the National School Lunch Program (NSLP) is the largest child nutrition assistance program [55], 37.9% of households did not participate in NSLP. Lower participation or utilization could result from available food choices or limited amount of time for...
Setting: The intervention was conducted at the Northern Arizona University (Flagstaff, AZ, USA) and sponsored by its Employee Assistance and Wellness Department. Participants Participants were 35 employees with body mass indexes (BMIs) >25 kg/m2 who were ready and willing to make a lifestyle cha...