This paper describes methods, dietary intakes, and body mass index for the FANS study. Methods This cross-sectional study included 1587 Manitoba grade nine students who completed a self-administered web-based survey. Data was collected on demographic characteristics, dietary intake (24-h recall),...
That said, the plan involved coordinating training activities to include Center, UHS and Lao TPHI staff and students. The idea was that this would not only economize on team efforts but also help enhance the working relationship between government and universities, which was a strategic aim for ...
Osteoarthritis (OA) has long been considered as a degenerative disease of cartilage tissue resulting from bodily wear and tear. However, there is accumulating evidence that inflammation plays a key role in the pathogenesis of OA. In knee OA, the most com
Among subscales of FNLIT skill domain, a high proportion of students had low scores in critical FNLIT (42.2%) and food label literacy (81.1%). However, they scored better in food choice literacy (only 7.8% scored low). Confirmatory factor analysis The fit indices for CFAs used to ...
It all started when I boasted that out of my entire Food Science class in college, I was one of only two students who could […] Share this: Twitter Facebook Pinterest LinkedIn Email Print Like this: Loading... Continue reading December 23, 2018Kelly, RD nutrition advice, registered ...
The Journal of Nutrition Education and Behavior (JNEB), the official peer-reviewed journal of the Society for Nutrition Education and Behavior, since 1969, serves as a global resource to advance nutrition education and behavior related research, practice, and policy. JNEB publishes original research...
Many peritoneal dialysis (PD) patients are malnourished, which leads to weakening owing to a decrease in muscle mass. However, this straightforward association could differ based on the sex of individuals. Further, studies on the sex-based association am
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Food and nutrition professionals may both become members of The Society for Nutrition Education and Behavior (SNEB), an international community that educates families, fellow professionals, individuals and students, and influences policy makers about food, nutrition and health promotion. SNEB members emb...
Preferences and Reasoning of 14-15 year-old Students in Relation to Natural or Synthetic Products in Different Contexts: Influence of an Instructional Module Mario Caracuel González Alicia Benarroch Benarroch Ángel Blanco López Research in Science Education (2024) Ultra-processed Food and Obesity...