The elderly often look to dietary changes or nutritional support for improving the quality of (if not prolonging) their life. Part 1 of this two-part article discusses the nutritional needs of the elderly. It explores the value of using preventive or nutrition management techniques to improve ...
Nutrition and the Elderly (Lesson 22)Sandra May
At present our interpretation of dietary, biochemical and clinical findings is still inadequate to diagnose marginal or subclinical in the elderly. There are two main types of nutritional risk; the first is long-standing, against which early-warning signs and early preventive action are needed. The...
Nutrition and immunity in the elderly: modification of immune responses with nutritional treatments. Nutrition has a strong influence on the immune system of the elderly. induces dysregulation of the immune system, mainly as a result of changes in cell-med... BM Lesourd - 《American Journal of...
Using the Nutrition Screening Initiative to survey the nutritional status of clients participating in a home delivered meals program. Journal of... AS Herndon - 《Journal of Nutrition for the Elderly》 被引量: 57发表: 1994年 A survey of nutrition and health status of solitary and non-solitary...
changes in intake of food groups in elderly Europeans, longitudinal data on food-group intake from Danish (n = 55), Dutch (n = 65), Swiss (n = 79), and Spanish (n = 46) female participants in the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA) were ...
Nutrition of the elderly on the based on the revision of the standards of nutrition of the Institute of Food and Nutrition for the Polish population from 2012 来自 czytelniamedyczna.pl 喜欢 0 阅读量: 18 作者:A Brończykpuzoń,J Bieniek ...
Nutrition and morbidity in the elderly surgical patient. En: Facts and reseach in geron- tology ... DG Seymour 被引量: 3发表: 1997年 Nutrition, Fluids and Electrolytes for the Pediatric Surgical Patient Attempts to improve the p...D.G. SeymourSeymour D. Nutrition and morbidity in the ...
aThe frail and elderly quickly lose appetite, are so are particularly susceptible to malnutrition. Without adequate and specialised nutrition, they lose the strength and energy that allows them to enjoy life and remain independent. 虚弱和年长的人迅速丢失胃口,是,因此是特别易受营养不良。 不用充分和专...
Evidence on the association between virgin olive oil (OO) and mortality is limited since no attempt has previously been made to discern about main OO varieties. Objective We examined the association between OO consumption (differentiating by common and virgin varieties) and total as well as cause-...