Moreover, recently emerging data from other 'omics' studies such as epigenomics and metabolomics suggest that more complex interplays between the global features of human body and dietary factors may exist at multiple tiers in affecting individuals' susceptibility to obesity; and a concept of '...
This chapter collectively discusses two important topics related to patients with ARDS: 1) obesity and its potential contribution to clinical outcomes through proposed biologic mechanisms and 2) current literature on provision of nutrition and micronutrients. The prevalence of obesity is rapidly increasing...
Three obesity prevention campaigns were reviewed and evaluated for elements critical to their success in achieving desired outcomes. Evaluation of the three cases studies revealed six key elements common to successful interventions. These include: specifying the desired outcome at the outset, understanding...
Thus, restrictive dietary counseling has the potential to result in macronutrient and micronutrient deficiencies Obesity and Incident Heart Failure Large observational studies have established obesity as a key risk factor for incident HF across multiple populations, with a meta-analysis showing a 41% ...
Lessons derived from studies in the elderly: the role of nutrition education in cardiovascular disease prevention Obesity is associated with a major prevalence of cardiovascular risk factors and high risk of cardiovascular events and contributes to the increase in card... DB Panagiotakos - 《Hormones...
(1998). Introductory nutrition students attitudes towards obe- sity: Ethnic and gender differences. Journal of Con- sumer Studies & Home Economics, 22(4), 231-240.Harris MB., et al. "Introductory nutrition students' attitudes towards obesity: Ethnic and gender differences". International Journal ...
Nutrition in acute and chronic diseases The double burden of 'malnutrition': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD) 《欧洲临床营养学杂志》(EJCN)是一本国际性的、同行评审的期刊,涵盖人类和临床营养的各个方面。本期刊欢迎基于临床、代谢和流行病学研究的原创研究、评论、病...
Obesity: The Report of the British Nutrition Foundation Task Force. 1st ed. Oxford: Blackwell Science, ... A Fehily 被引量: 16发表: 1999年 Nutrition and development: short- and long-term consequences for health. The Report of a British Nutrition Foundation Task Force. This book summarizes ...
High salt intake is known as a risk factor of childhood obesity. As family members share not only genes but also their diet habit, parents' salt intake may affect to their children's obesity. In this study, we investigated correlations between childhood obesity and parents' or children's sod...
Adherence to ketogenic diet in lifestyle interventions in adults with overweight or obesity and type 2 diabetes: a scoping review Shiyu Li Yan Du Jing Wang Review ArticleOpen Access14 Sept 2023 Gray and white matter abnormality in patients with T2DM-related cognitive dysfunction: a systemic re...