Public Health Nutrition:- This aspect of nutritional science focuses on population-level nutrition, addressing issues such as food security, malnutrition, and the development of public health interventions to improve overall nutritional status Related Conference ofNutritional science ...
support the community through discovery, didactic and experiential teaching and learning, and the development of services and products that improve the health and wellbeing of individuals, families, and communities in a complex and changing society, and to assist local, national and global food ...
Nutrition & Food Science杂志英文介绍 Nutrition&Food Science is an academic journal dedicated to food science and nutrition research, covering multiple fields such as food science, nutrition, food engineering, food chemistry, food microbiology, food processing technology, food quality control, food safety...
During the stage from 0 to 3 weeks, broilers in the control group were fed basal diet and birds in the test groups were all fed the basal diets added with 0.02% alfalfa saponins. while from 4 to 7 weeks, birds in the test groups were fed the basal diets added with 0.04%, 0.08% ...
Journal of Food and Nutrition Sciences maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study. Assoc. Prof. Marilyn Bailey Department of Human Sciences, University of Arkansas at Pine Bluff,...
貌似没有这个期刊。有International journal of nutrition and food sciences.貌似一般。但是Journal of ...
Nutrition&Food Science is an academic journal dedicated to food science and nutrition research, covering multiple fields such as food science, nutrition, food engineering, food chemistry, food microbiology, food processing technology, food quality control, food safety, and public health. As an internat...
Journal of Nutrition & Food Sciences 来自 omicsonline.org 喜欢 0 阅读量: 244 作者:B Framroze,F Havaldar 摘要: Calcium is an essential mineral that supports bone and joint health. It is used as a supplement, most typically as calcium carbonate, to assist in preserving bone density especially...
Austin journal of nutrition and food sciences is an open access,Scholarly journal dedicated to publish articles in all areas of nutrition and food sciences
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION的国际标准连续出版物编号(Issn号)是0963-7486。 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION目前的主编是Prof. Dr. Bernhard Watzl。 近期想要快速发表文章的同学可以添加佩普科研助理咨询,佩普学术是专门为科研工作者投稿SCI快速发表服务的科研服务品牌,根据...