Nutrition & Dietetics is the official journal of Dietitians Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Austra...
Journal Title:Nutrition & Dietetics Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to ...
总的来说,JOURNAL OF HUMAN NUTRITION AND DIETETICS在营养学领域中影响力和排名适中,影响因子为3.3,年发文量为123篇,审稿速度较快,2023年国人文章占比4.1%,投稿难度中等。 时间急,投稿总被拒? 扫码咨询,最快2-4个月录用 21+杂志社内部合作,非预警正刊版面...
《营养杂志》(Nutrition Journal)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由BioMed Central出版商创刊于2002年,刊期Irregular。该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息...
Under the editorial guidance of a team of experts, the journal aims to meet the changing needs of those concerned with human nutrition and dietetics.Areas covered include; clinical nutrition, the practice of therapeutic dietetics public health nutrition; health promotion; food choice; nutritional stat...
Journal of Nutrition and Human HealthJournal of Nutrition and DieteticsJournal of Food Science and Nutrition All accepted abstracts will be published in respective Conference Series International Journals. Abstracts will be provided with Digital Object Identifier by ...
Join the conversation about this journal Quartiles 1999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023Medicine (miscellaneous)Nutrition and Dietetics The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green...
营养杂志(Nutrition Journal)是一本由BioMed Central出版的一本NUTRITION & DIETETICS学术刊物,主要报道NUTRITION & DIETETICS相关领域研究成果与实践。本刊已入选来源期刊,该刊创刊于2002年,出版周期Irregular。2021-2022年最新版WOS分区等级:Q1,2023年发布的影响因子为4.4,CiteScore指数9.8,SJR指数1.288。本刊为开放获取期...
《人类营养与营养学杂志》(Journal Of Human Nutrition And Dietetics)是一本以医学-营养学综合研究为特色的国际期刊。该刊由Wiley-Blackwell Publishing Ltd出版商创刊于1988年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦医学-营养学领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于...
Journal Of Human Nutrition And Dietetics创刊于1988年,由Wiley-Blackwell Publishing Ltd出版商出版,收稿方向涵盖医学 - 营养学全领域,此刊是中等级别的SCI期刊,所以过审相对来讲不是特别难,但是该刊专业认可度不错,仍然是一本值得选择的SCI期刊 。平均审稿速度 较慢,6-12周 ,影响因子指数2.9,该期刊近期没有被...