Few studies have been published on nutritional parameters in greenhouse cultivated watermelon despite the importance of this species in the human diet. It was therefore considered worthwhile to study some of the cultivars soon to become commercially available in Spain to determine which of them are ...
Wang WN, Tarafdar JC, Biswas P (2013c) Nanoparticle synthesis and delivery by an aerosol route for watermelon plant foliar uptake. J Nanopart Res 15:1417 Article CAS Google Scholar Warman PR, Havard KA (1998) Yield, vitamin and mineral contents of organically and conventionally grown potatoes...
This work was carried out aiming to determine nutritional requirements of nitrogen, phosphorus and potassium for melon and watermelon, as a function of est... Paula, José A. de A.,JFD Medeiros,Miranda, Neyton de O.,... - Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi ...
Proximate composition, edible yields, and selected nutrients were measured in cantaloupe, cherries, grapes, nectarines, plums, and watermelon sampled in six major U.S. markets. Yields were lowest (about 55%) for the melons, but were much higher (about 90% or above) for other fruits. Fruits...
[9]. Furthermore, the use of biostimulants under normal environmental conditions and reduced/absence of chemical fertilizers has also been reported [10]. The quality and proximal composition of watermelon were also improved with the use of biostimulants, which were identified as a sustainable ...
The geniuses at Dang first steam organic Thai sticky rice, then soak it in watermelon juice to add a touch of natural sugar. Dang’s new flavor features nutrient-dense seaweed flakes for a savory umami flavor.SRP: $3.99 PopChips Nutter Puffs Peanut Butter & Honey ...
What is the nutritional value of watermelon? What is reservoir sedimentation? What is an alkaloid? What is rice cultivation? What are organic nitrates? What would you find in the liquid of hydrolyzed gelatin? What is feedstock cultivation? What are nitrates in processed meats? What is endosperm...
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water melon, apple, honeydew, mango, pineapple, jackfruit, guava, orange sweet potato, dry sweet potato, cassava soya bean, soya-bean milk, soya-bean flour, tofu, bean curd mung bean, red bean, broad bean, and other kidney beans carrot, white radish, turnip pepper, eggplant, cucumbers, ...
Raliya, R.; Franke, C.; Chavalmane, S.; Nair, R.; Reed, N.; Biswas, P. Quantitative understanding of nanoparticle uptake in watermelon.Front. Plant Sci.2016,7, 1288. [Google Scholar] [CrossRef] Dijkstra, F.A.; Carrillo, Y.; Pendall, E.; Morgan, J.A. Rhizosphere priming: A...