During the interview, participants were asked to recall all the foods and drinks that they consumed in the 24h preceding the survey. A booklet containing measuring guides for commonly operational kitchen utensils, such as bowls and plates, were used for assistance of food quantity recall. The ...
Background: N ursing home residents may be offered food and drinks with a high content of added sugars to increase their energy intake. Objective: To analyse the in uence of ''empty calories'' on the nutrient density, energy intake and body mass index of elderly D anish nursing home resi...
Background: Nursing home residents may be offered food and drinks with a high content of added sugars to increase their energy intake. Objective: To analyse the influence of ''empty calories'' on the nutrient density, energy intake and body mass index of elderly Danish nursing home residents....
1977. Asthma induced by sulfur dioxide benzoate and tartrazine contained in orange drinks. Clin. Allergy 7: 407. Article CAS Google Scholar GIMMON, Z. 1987. Oral anticoagulant therapy in patients who require nutritional support. J. Parent. Ent. Nutr. 11: 102. Article CAS Google Scholar ...
In January 1943, President Franklin Delano Roosevelt signed “War Food Administration Order No. 1” mandating the enrichment of commercial white bread and flour, corn flour, and rice with thiamine, riboflavin, niacin, and iron. Thus began the first...
for the implementation of preventive strategies, which can benefit in lowering the risk of sarcopenia among the elderly. A multi-dimensional approach to life quality, including diet, physical activity, stress level and environmental factors, may provide the basis for formulating recommendations for the...
Conclusions: A high intake of added sugars may adversely in uence the intake of essential nutrients, and should be restricted in the diet of elderly nursing home residents, and be replaced by food and drinks with a high content of energy and micronutrients. K eywords: Empty calories, energy...
Background: Nursing home residents may be offered food and drinks with a high content of added sugars to increase their energy intake. Objective: To analyse the influence of "empty calories" on the nutrient density, energy intake and body mass index of elderly Danish nursing home residents. ...
Cohort members were instructed to record all food and drinks consumed both at home and away. In 1982, diet diaries were divided into six time slots: pre-breakfast, breakfast, mid-morning, lunch, mid-afternoon and evening. An additional time slot labelled ‘extra’ was made available for foods...
At the same time, they were provided with details of how to assess the food and drinks that their child consumed. They were asked to record estimated portion sizes for each ingested item. The same training was provided to the caregivers responsible for children in school dining halls. A ...