Postprandial lipemia, which is one of the main characteristics of the atherogenic dyslipidemia with fasting plasma hypertriglyceridemia, low high-density lipoprotein cholesterol and an increase of small and dense low-density lipoproteins is now considered a causal risk factor for atherosclerotic cardiovascula...
2.3. Dietary Intake at Breakfast As meal occasions are not specified in the NDNS, for the purposes of the current study breakfast was defined as all food and drink items consumed between 6 a.m.–11 a.m. including both weekdays and weekend days. The time frame was determined based on the...