Objective This study evaluates the contribution of energy-dense, nutrient-poor 'extra' foods to the diets of 16–24-month-old children from western Sydney, Australia. Design An analysis of cross-sectional data collected on participants in the Childhood Asthma Prevention Study (CAPS), a randomised...
The most nutrient-dense foods are real and unprocessed, as opposed to chemically altered, manmade or filled with synthetic ingredients.
BACKGROUND: Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is known about recent consumption patterns of these foods. OBJECTIVE: The contribution of EDNP foods to the American diet and the associated nutritional and health implications...
Energy-dense snackNutrient-poor snackAn amendment to this paper has been published and can be accessed via the original article.doi:10.1186/s13104-020-05306-9Zahra YariMakan CheraghpourVahideh AghamohammadiMeysam AlipourAzita HekmatdoostBMC Research Notes...
This was partly related to maintenance of energy intake.In conclusion, application of physiologically dosed micronutrient enriched foods aimed at improving the density of the frail elderly diet, may have beneficial effects on the nutritional and health status and could be part of a feasible public ...
Using econometric models that included both supply and demand factors, analysis was conducted to determine whether income and demographic variables had differential impacts on the pricing of energy-dense versus nutrient-dense foods. Results showed that the store’s being part of a supercenter ...
Nutrition is the most important part of reaching your physique goals so follow these tips to choose the most nutrient dense foods to build muscle.
Such unhealthy consumption patterns and practices may be explained by the nutrition transition that has been witnessed over the last few decades among the Lebanese population, including children and adolescents, with a higher consumption of low-nutrient, energy-dense foods and beverages coupled with ...
financial restrictions may also influence food choices and increase the intake of low nutrient-dense foods by athletes with SCI. Inadequate consumption of these nutrients may put an athlete at risk for poor bone health, low energy levels, compromised immunity, and other health concerns associated wit...
suggesting that the high intakes of the food group of cereals, tubers, and beans may play a major role in the difference between children and adolescents with or without overweight/obesity from another perspective. Snack foods-typically high in salt, sugar, fat, and/or energy are likely import...