A study on baby foods found that more than 90% of pouches, jars, and tubs for infants and toddlers are free from added… FITS Data on Breastfeeding & Iron Intake Starting around 6 months, infants need iron from foods to meet their iron needs and ensure adequate iron intakes to… ...
SNACK foodsWATER levelsVEGETABLESCARBOHYDRATESThe development of traditional foods must be supported by complete information about these traditional foods. The information needed includes name, regional origin, shape or appearance, taste, and nutrient content. This study aims to ...
Beta-carotene content in BHQMY545 maize was found to be 2.33±0.12, 2.72 ± 0.06 and 2.46±0.51g/g for raw, stiff porridge and unleavened flat bread, respectively. In four maize types, there was a significant difference (p<0.05) in crude fat, calcium, potassium. In general, there is ...
摘要: Provides information on the transformation of food policy on nutrient contents in the United States. Measurement of the nutrient content matrix transforming foods into nutrients; Problem in estimating the nutrient content of aggregate food items; Computational formula on nutrient contents.关键词:...
Sample translated sentence: In the area of agro-industries, UNIDO promotes the use of biotechnology to upgrade underutilized raw materials, and of novel and safe strains of micro-organisms in fermented foods, to enhance the nutrient content of food ↔ 在农产工业领域,工发组织促进使用生物技术将...
Random errors are introduced because (1) database values for nutrient content of foods are means and do not reflect the variability in actual nutrient content; (2) current intake is only weakly associated with past intake; and (3) individuals tend to misestimate portion size, which introduces ...
comfort food - food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking comestible, eatable, edible, pabulum, victual, victuals - any substance that can be used as food fare ...
There is a dearth of food composition data for the foods and dishes most frequently consumed in Jamaica. Samples of five foods in their forms most commonly consumed by the Jamaican population (brown stewed chicken, rice and peas, boiled and roasted breadfruit, and steamed callaloo) were collected...
Nutrient Content of Two Indigenous Plant Foods of the Western Sahel:Balanites aegyptiacaandMaerua crassifolia Glew, R.H. Glew, 1998: Nutrient content of two indigenous plant foods of the western sahel: Balanites aegyptiaca and Maerua crassifolia. Journal of ... Julia,A.,Cook,... - 《Journal...
§ 101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods. (a) General requirements. A claimabout the level of fat, fatty acid, and cholesterol in a food may only be made on the label or in the labeling of foods if: ...